Description
This No-Bake Funfetti Oreo Icebox Cake is a fun and easy dessert, filled with layers of creamy Funfetti cake mix, Cool Whip, and crushed Golden Oreos. Topped with colorful sprinkles, it’s the perfect treat for any celebration!
Ingredients
Scale
- 1 package (15.25 oz) Funfetti cake mix
- 1 1/4 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) Cool Whip
- 1 package (15.25 oz) Golden Oreos, crushed
- Sprinkles, for garnish
Instructions
- Mix the cake mixture: In a large bowl, mix together the Funfetti cake mix and whole milk until smooth.
- Add the pudding mix: Stir in the instant vanilla pudding mix until well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated.
- Layer the Oreos: Line the bottom of a 9×13 inch pan with a layer of crushed Golden Oreos.
- Add the first layer of cake mixture: Pour half of the cake mixture over the Oreos and spread it into an even layer.
- Repeat with second layer: Add another layer of crushed Oreos, followed by the remaining cake mixture.
- Garnish: Top with sprinkles for garnish.
- Chill: Cover and refrigerate for at least 4 hours, or overnight, before serving.
Notes
- For an extra creamy texture, ensure the Cool Whip is fully thawed before folding it in.
- Feel free to use regular Oreos or chocolate Oreos for a twist on the flavor.
- For a more festive look, add extra sprinkles just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes