No-Bake Lemon Coconut Cheesecake Bars

Indulge in the refreshing flavors of no-bake lemon coconut cheesecake bars. This dessert combines creamy cheesecake with a zesty lemon twist and a delightful coconut crunch, making it a perfect treat for warm weather or any time you crave something light and delicious.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
16 oz cream cheese, softened
1/2 cup sugar
1/4 cup lemon juice
1 teaspoon lemon zest
1/2 cup shredded coconut

Directions

1. In a bowl, mix the graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a square baking dish to form the crust.
2. In another bowl, beat the cream cheese, sugar, lemon juice, and lemon zest until smooth and well combined. Fold in the shredded coconut until evenly distributed.
3. Spread the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
4. Refrigerate the cheesecake bars for at least 4 hours to set.
5. Before serving, garnish with extra shredded coconut if desired.

Servings and Timing

This recipe yields 8 servings. The total prep time is approximately 15 minutes, with a chilling time of at least 4 hours.

Variations

• Fruit Toppings: Add fresh berries or sliced fruit on top for added flavor and color.
• Chocolate Drizzle: Drizzle melted chocolate over the bars for a richer dessert.
• Coconut Variations: Use toasted coconut for an extra depth of flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. These cheesecake bars are best served cold and do not require reheating.

FAQs

1. Can I make these bars ahead of time?
   Yes, these cheesecake bars can be made a day in advance and stored in the refrigerator until ready to serve.
2. What can I substitute for cream cheese?
   You can use a dairy-free cream cheese alternative if needed.
3. Can I use fresh lemons instead of bottled lemon juice?
   Yes, freshly squeezed lemon juice and zest will enhance the flavor.
4. Is there a gluten-free option?
   Yes, use gluten-free graham cracker crumbs for the crust.
5. Can I freeze these cheesecake bars?
   Yes, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap before freezing.
6. How do I cut the bars neatly?
   Use a sharp knife and wipe it clean between cuts for cleaner edges.
7. What other flavors can I add?
   Consider adding lime juice and zest for a lime coconut variation.
8. Can I add more coconut?
   Absolutely! Feel free to add more shredded coconut for extra texture.
9. How can I ensure the cheesecake is set?
   Refrigerating for at least 4 hours helps it firm up properly.
10. What do I serve these bars with?
    They can be served with whipped cream or additional fruit toppings for a more elaborate presentation.

Conclusion

No-bake lemon coconut cheesecake bars are a delightful dessert that combines the bright flavors of lemon with the tropical sweetness of coconut. Easy to prepare and perfect for any occasion, these bars offer a refreshing taste that is sure to please your guests. Enjoy them chilled as a satisfying treat that brings a taste of summer to your table year-round.

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