Description
This no-bake cheesecake mousse combines the zesty flavor of lemon with the sweetness of strawberries, all nestled on a graham cracker crust. Perfect for a light and refreshing dessert!
Ingredients
Scale
For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 1/3 cup melted butter
For the Cheesecake Mousse:
- 2 (8 oz) packages cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
For the Strawberry Sauce:
- 1 cup strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: In a medium bowl, combine crushed graham crackers, granulated sugar, and melted butter. Press the mixture firmly into the bottom of serving glasses or bowls.
- Make the Cheesecake Mousse: In a large bowl, beat cream cheese until smooth. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Combine Ingredients: Add granulated sugar, sour cream, lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Gently fold in the diced strawberries.
- Assemble the Mousse: Spoon the cheesecake mousse over the prepared crust in each serving glass.
- Prepare the Strawberry Sauce: In a small saucepan, combine sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries are softened and the sauce thickens. Allow to cool slightly.
- Finish and Serve: Spoon the strawberry sauce over the cheesecake mousse just before serving.
Notes
- Serving Tip: Garnish with additional lemon zest or fresh mint if desired.
- Prep Time: 20 minutes
- Cook Time: 2 hours