Description
These delightful mini pies are perfect for a quick dessert, featuring a creamy banana filling in a crunchy graham cracker crust.
Ingredients
Scale
- 1 package graham cracker mini pie crusts (6 crusts)
- 1 package (3.4 oz) banana cream instant pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 2 ripe bananas, sliced
- Whipped cream for topping
Instructions
- Prepare the Pudding: In a bowl, whisk together the banana cream pudding mix and cold milk until thickened, about 2 minutes.
- Fold in Whipped Cream: Gently fold the whipped cream into the pudding mixture until well combined.
- Fill the Crusts: Spoon the banana cream mixture into the mini graham cracker crusts, filling them generously.
- Add Bananas: Top each pie with sliced bananas and a dollop of whipped cream.
- Chill: Refrigerate for 1 hour before serving to allow the flavors to meld and the filling to set.
Notes
- For extra flavor, you can sprinkle some crushed graham crackers on top before adding the whipped cream.
- These mini pies can be made a few hours in advance; just keep them chilled until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes