Description
This No-Bake Oreo Icebox Cake is the ultimate dessert for Oreo lovers! Layers of creamy pudding and whipped cream, combined with crunchy Oreos, create a deliciously easy, no-bake treat. Perfect for parties, potlucks, or just a sweet indulgence!
Ingredients
Scale
- 2 packs (14.3 oz each) Oreo cookies
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup cold milk
- 1 pack (3.4 oz) instant vanilla pudding mix
- Extra crushed Oreos for garnish
Instructions
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Add powdered sugar and vanilla extract to the whipped cream, and mix until well combined.
- In a separate bowl, beat the cream cheese and granulated sugar until smooth.
- Add cold milk and instant vanilla pudding mix to the cream cheese mixture, and beat until thickened.
- Gently fold the whipped cream into the pudding mixture until well combined.
- Layer the bottom of a 9×13 inch dish with a single layer of Oreo cookies.
- Spread half of the pudding mixture over the cookies.
- Repeat with another layer of cookies and the remaining pudding mixture.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, garnish with extra crushed Oreos.
Notes
- For best results, let the cake chill overnight to allow the flavors to meld together.
- You can adjust the amount of crushed Oreos on top depending on your preference.
- If you don’t have vanilla pudding mix, you can use a chocolate pudding mix for a different twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes