No-Bake Pecan Coconut Praline Cookies

No-Bake Pecan Coconut Praline Cookies are a delightful treat that combines the rich flavors of pecans and coconut with a sweet, buttery base. These easy-to-make cookies require no baking, making them a perfect sweet indulgence for any occasion.

Ingredients

2 cups pecans, chopped
1 cup shredded coconut
1/2 cup butter
1/2 cup brown sugar
1/4 cup milk
1/2 tsp vanilla extract
Pinch of salt

Directions

1. In a large saucepan, melt the butter over medium heat. Add the brown sugar and milk, stirring constantly until the mixture begins to boil.
2. Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, shredded coconut, and a pinch of salt until well combined.
3. Drop spoonfuls of the mixture onto a lined baking sheet, spacing them apart.
4. Let the cookies cool at room temperature until they are firm. For faster setting, refrigerate them until fully set, then enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 24 cookies

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra layer of sweetness.
• Nut Substitutions: Swap out pecans for walnuts or almonds to change the flavor profile.
• Add Spices: Incorporate cinnamon or nutmeg for a warm spice note.
• Use Flavored Extracts: Experiment with almond extract instead of vanilla for a different taste.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for a longer shelf life. No reheating is necessary as they are enjoyed chilled.

10 FAQs

1. Do I need to bake these cookies?
   No, these cookies are made without baking.
2. Can I use sweetened shredded coconut?
   Yes, sweetened coconut will add extra sweetness to the cookies.
3. What if I don’t have pecans?
   You can substitute with any nuts you prefer, such as walnuts or almonds.
4. How do I know when the mixture is ready?
   The mixture should boil gently for a minute before removing it from the heat.
5. Can I add chocolate chips to the mixture?
   Yes, feel free to fold in some chocolate chips after removing the mixture from the heat.
6. How long do they take to set?
   They typically take about 30 minutes to set at room temperature, or faster in the refrigerator.
7. Can I make these vegan?
   Use vegan butter and a non-dairy milk alternative to make them vegan.
8. What is the best way to store leftovers?
   Keep them in an airtight container to maintain freshness.
9. Can I double the recipe?
   Absolutely! Just make sure you have enough space on your baking sheet.
10. What is the texture of these cookies?
    They are chewy and have a delightful crunch from the nuts.

Conclusion

No-Bake Pecan Coconut Praline Cookies are a delicious and quick treat that anyone can whip up in no time. With their rich flavors and delightful textures, these cookies are sure to satisfy your sweet cravings. Perfect for parties, gatherings, or just a simple afternoon snack, these cookies will become a favorite in your recipe repertoire! Enjoy this easy and delightful dessert.

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