No-Bake Pecan Coconut Praline Cookies

No-Bake Pecan Coconut Praline Cookies are a delightful treat that combines the rich flavors of pecans and coconut with a sweet, buttery base. These easy-to-make cookies require no baking, making them a perfect sweet indulgence for any occasion.

Ingredients

• 2 cups of pecans
• 2 cups of sweetened shredded coconut
• 1 1/2 cups of granulated sugar
• 1 cup of brown sugar
• 1/2 cup of evaporated milk
• 1/2 cup of light corn syrup
• 1/2 cup or one stick of unsalted butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

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Directions

• In a sizeable saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high temperature, ensuring continuous stirring until the mixture is thoroughly combined and has achieved a uniform consistency.
• Allow the mixture to reach a boil and maintain this state for a duration of 3 minutes. Following this, remove the saucepan from the heating source.
• Immediately introduce the vanilla extract and salt to the mixture, ensuring thorough integration.
• Gradually introduce the shredded coconut and pecans to the saucepan. Ensure the ingredients are evenly distributed throughout the mixture by stirring continuously for an additional 3-4 minutes. The mixture will begin to cool and thicken slightly during this time.
• Once the desired consistency has been reached, proceed to portion out the mixture using a tablespoon or a small scoop. Deposit each portion onto baking sheets that have been previously lined with wax paper.
• Allow the cookies to solidify at room temperature. For expedited setting, consider placing them in the freezer. Once solidified, the cookies are ready to be served.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 24 cookies

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra layer of sweetness.
• Nut Substitutions: Swap out pecans for walnuts or almonds to change the flavor profile.
• Add Spices: Incorporate cinnamon or nutmeg for a warm spice note.
• Use Flavored Extracts: Experiment with almond extract instead of vanilla for a different taste.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for a longer shelf life. No reheating is necessary as they are enjoyed chilled.

10 FAQs

1. Do I need to bake these cookies?
   No, these cookies are made without baking.
2. Can I use sweetened shredded coconut?
   Yes, sweetened coconut will add extra sweetness to the cookies.
3. What if I don’t have pecans?
   You can substitute with any nuts you prefer, such as walnuts or almonds.
4. How do I know when the mixture is ready?
   The mixture should boil gently for a minute before removing it from the heat.
5. Can I add chocolate chips to the mixture?
   Yes, feel free to fold in some chocolate chips after removing the mixture from the heat.
6. How long do they take to set?
   They typically take about 30 minutes to set at room temperature, or faster in the refrigerator.
7. Can I make these vegan?
   Use vegan butter and a non-dairy milk alternative to make them vegan.
8. What is the best way to store leftovers?
   Keep them in an airtight container to maintain freshness.
9. Can I double the recipe?
   Absolutely! Just make sure you have enough space on your baking sheet.
10. What is the texture of these cookies?
    They are chewy and have a delightful crunch from the nuts.

Conclusion

No-Bake Pecan Coconut Praline Cookies are a delicious and quick treat that anyone can whip up in no time. With their rich flavors and delightful textures, these cookies are sure to satisfy your sweet cravings. Perfect for parties, gatherings, or just a simple afternoon snack, these cookies will become a favorite in your recipe repertoire! Enjoy this easy and delightful dessert.

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