Description
These No-Bake Pumpkin Cheesecake Balls are the perfect fall treat! With a creamy, pumpkin-spiced filling coated in smooth white chocolate, they’re a deliciously indulgent snack or dessert that’s both easy to make and irresistibly tasty. No baking required, just chilling and dipping for a treat that’s ready in no time!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tsp coconut oil
Instructions
- Mix the Filling:
In a large bowl, combine graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until the ingredients are fully combined and the mixture is smooth. - Shape the Balls:
Roll the mixture into 1-inch balls and place them onto a lined baking sheet. This step is a little messy, but fun! - Chill the Balls:
Chill the balls in the refrigerator for 30 minutes, or until firm enough to dip. - Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips with coconut oil. Microwave in 30-second intervals, stirring after each interval until the chocolate is completely smooth and melted. - Coat the Cheesecake Balls:
Dip each cheesecake ball into the melted white chocolate, ensuring it’s coated evenly. You can use a fork or spoon to help with dipping. - Set the Chocolate:
Place the dipped cheesecake balls back onto the baking sheet and refrigerate until the white chocolate is set (about 15-20 minutes). - Serve and Enjoy:
Once the chocolate is firm, they’re ready to serve! These little pumpkin cheesecake balls are perfect for fall parties, Halloween treats, or simply a sweet indulgence.
Notes
- Storage: Keep these cheesecake balls refrigerated in an airtight container for up to 1 week.
- Variation: You can also coat these balls with crushed graham crackers or sprinkle a little cinnamon on top for added flavor.
- Make Ahead: These can be made ahead of time and stored in the refrigerator for an easy dessert when you need it!
- Prep Time: 20 minutes
- Cook Time: 30 minutes