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No Bake Pumpkin Cheesecake Balls


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  • Author: Lina
  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Description

 

These sweet and creamy pumpkin cheesecake balls are the perfect fall treat. Coated in smooth white chocolate and made with pumpkin puree and cream cheese, they offer a delightful combination of flavors, making them an easy and delicious dessert for any occasion.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 cup powdered sugar
  • 1 1/2 cups graham cracker crumbs
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil

Instructions

  • In a mixing bowl, combine cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar. Mix until smooth.
  • Stir in graham cracker crumbs until well combined.
  • Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
  • Chill in the freezer for 20 minutes.
  • In a microwave-safe bowl, melt white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
  • Dip each cheesecake ball into the melted white chocolate, coating evenly.
  • Place back on the baking sheet and chill until set.
  • Serve and enjoy!

Notes

  • For a different coating, you can roll the balls in crushed graham cracker crumbs instead of white chocolate.
  • These can be made ahead of time and stored in the freezer for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes