No Bake Pumpkin Lush

No Bake Pumpkin Lush is a delightful, creamy dessert that captures the flavors of fall without the need for baking. Perfect for gatherings or as a sweet treat at home, this layered dessert combines the richness of pumpkin with the smoothness of cream cheese and whipped topping.

Ingredients

• 1 ½ cups crushed cinnamon graham crackers
• 6 tablespoons butter, melted
• 1 (8 ounce) block cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container whipped topping
• 12 ounces evaporated milk
• 15 ounce can pumpkin puree
• 1 (5.1 ounce) package instant vanilla pudding
• 1 teaspoon pumpkin pie spice

Instructions

1. Prepare the Crust: In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9×9 inch pan.
2. Make the Cream Cheese Layer: In a medium mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth. Fold in one container of whipped topping.
3. Spread the Cream Cheese Mixture: Carefully spread the cream cheese mixture over the graham cracker crust.
4. Prepare the Pumpkin Layer: In another bowl, combine the evaporated milk, pumpkin puree, instant vanilla pudding, and pumpkin pie spice. Use an electric mixer until well blended.
5. Layer and Chill: Spread the pumpkin mixture over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 4 hours before serving. You can also freeze it; just let it thaw for 30 minutes before serving.
6. Garnish and Serve: Garnish with some crushed graham crackers and a sprinkle of cinnamon. Slice and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 0 minutes (no bake)
• Total Time: 4 hours (including chilling)
• Servings: 9-12

Variations

• Spice Variations: Add extra spices like nutmeg or allspice for a more complex flavor.
• Graham Cracker Substitutes: Use chocolate graham crackers or even crushed Oreos for a different flavor profile.
• Nutty Addition: Mix in chopped pecans or walnuts into the cream cheese layer for added crunch.

Storage/Reheating

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This dessert can be frozen for up to 2 months. Thaw in the refrigerator for 30 minutes before serving.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use cooked and pureed fresh pumpkin, but the flavor may vary slightly.
2. How can I make this dessert gluten-free?
   Substitute the graham crackers with gluten-free graham cracker crumbs or another gluten-free crust.
3. Can I prepare this dessert a day in advance?
   Yes, making it the day before allows the flavors to meld beautifully.
4. What can I use instead of whipped topping?
   You can use homemade whipped cream, but it may not hold its shape as well.
5. Can I add chocolate to this recipe?
   Yes! You can swirl in some chocolate syrup or add chocolate chips for a rich twist.
6. What if I don’t have pumpkin pie spice?
   You can make your own blend using equal parts cinnamon and nutmeg, with a dash of ginger and allspice.
7. How should I slice and serve this dessert?
   Use a sharp knife and a gentle sawing motion to prevent the layers from squishing together.
8. Is it possible to make this dairy-free?
   Yes, use dairy-free cream cheese and whipped topping alternatives.
9. Can I add more layers?
   Absolutely! You can add layers of other flavors like chocolate or vanilla pudding.
10. What’s the best way to garnish?
    Crushed graham crackers and a sprinkle of cinnamon or a drizzle of caramel sauce work well.

Conclusion

No Bake Pumpkin Lush is a fantastic dessert that combines ease with delightful flavors, making it a perfect addition to any fall gathering. With its creamy layers and festive spices, it’s sure to impress your family and friends. Enjoy every delicious bite!

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