Description
This simple and comforting casserole is a one-pan meal with tender chicken breasts, flavorful rice, and creamy soups. Just mix everything together, cover it up, and let the oven do the work. A perfect dinner for busy nights!
Ingredients
Scale
- 1 cup long grain white rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup water
- 1 package dry onion soup mix
- 4 boneless, skinless chicken breasts
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9×13 inch baking dish, combine the rice, cream of mushroom soup, cream of chicken soup, and water. Stir until well mixed.
- Sprinkle the dry onion soup mix evenly over the top of the rice mixture.
- Place the chicken breasts on top of the rice mixture, making sure they are evenly spaced.
- Cover tightly with aluminum foil and bake in the preheated oven for 2 hours. Do not peek during baking to ensure the rice cooks perfectly.
- After 2 hours, remove from the oven and allow to rest for a few minutes before serving.
Notes
- For extra flavor, you can season the chicken with a little salt, pepper, or garlic powder before baking.
- This casserole can be made ahead and stored in the refrigerator for up to 2 days before baking.
- Prep Time: 5 minutes
- Cook Time: 2 hours