Norwegian Butter Cookies

Norwegian Butter Cookies are a delightful treat that brings a taste of Scandinavia to your kitchen. These simple yet delicious cookies are buttery, slightly sweet, and perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With just a handful of ingredients and minimal prep time, they are easy to make and even easier to enjoy.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg yolk
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup colored sugar or sprinkles (optional)

Directions

1. Preheat Oven: Preheat your oven to 350F (175C). Line a baking sheet with parchment paper.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until combined.
4. Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork or your fingers. If using, sprinkle with colored sugar or sprinkles.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden brown.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 24 cookies

Variations

• Flavor Enhancements: Experiment with different extracts such as almond or lemon for a unique twist.
• Add-ins: Incorporate chocolate chips or chopped nuts for added texture and flavor.
• Holiday Decor: Use seasonal colored sugars or sprinkles to match the occasion.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to one week.
• Freezing: The cookie dough can be frozen for up to three months. Roll into balls and freeze, then bake directly from frozen, adding a couple of minutes to the baking time.

FAQs

1. Can I use salted butter?
   Yes, but reduce the added salt to 1/8 teaspoon to balance the flavors.
2. What if I don’t have colored sugar?
   You can skip the sprinkles or use regular granulated sugar instead.
3. Can I use whole eggs instead of egg yolk?
   Using the whole egg will alter the texture, making the cookies cakier, but you can try it for a different result.
4. How do I know when the cookies are done?
   Look for slightly golden edges and a soft center; they will firm up as they cool.
5. What is the best way to store these cookies?
   Store them in a cool, dry place in an airtight container to maintain freshness.
6. Can I make the dough ahead of time?
   Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking.
7. What other toppings can I use?
   Consider using coconut flakes, chopped nuts, or a drizzle of chocolate for a different look and flavor.
8. Do these cookies freeze well?
   Yes, they freeze well and maintain their flavor and texture.
9. Can I use gluten-free flour?
   Yes, you can substitute with a gluten-free flour blend, but the texture may vary.
10. How do I prevent the cookies from spreading too much?
    Chill the dough for about 30 minutes before baking to help them hold their shape.

Conclusion

Norwegian Butter Cookies are a timeless treat that captures the essence of home baking. Their rich buttery flavor and delicate texture make them a beloved favorite among cookie lovers. Whether you enjoy them plain or dressed up with sprinkles, these cookies are sure to impress. Bake a batch today and savor the simple joys of homemade goodness!

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