Nutter Butter Pie

Nutter Butter Pie is a delightful dessert that combines the irresistible flavors of peanut butter and cookies in a creamy, decadent filling. This pie is perfect for peanut butter lovers and makes an impressive addition to any gathering.

Ingredients

For the Crust

• 2 cups Nutter Butter cookies, crushed
• 1/4 cup unsalted butter, melted

For the Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/4 cup chopped peanuts (optional)
• Additional Nutter Butter cookies for garnish (optional)

Instructions

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the crushed Nutter Butter cookies with melted butter until well combined.
• Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
• Bake in the preheated oven for 8-10 minutes, then allow to cool completely.

1. Make the Filling:

• In a large bowl, beat together the peanut butter and powdered sugar until smooth.
• In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
• Gently fold the whipped cream into the peanut butter mixture until fully combined.
• Pour the filling into the cooled pie crust and smooth the top.

1. Prepare the Topping:

• In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
• Spread the whipped cream over the top of the pie.
• Garnish with chopped peanuts and additional Nutter Butter cookies if desired.

1. Chill and Serve:

• Refrigerate the pie for at least 2 hours to set before serving.
• Enjoy this creamy, peanut buttery pie that’s sure to be a hit at any gathering!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 2 hours 30 minutes (including chilling)
• Servings: 8-10 slices

Variations

• Chocolate Drizzle: Add a chocolate drizzle on top for an extra layer of flavor.
• Nut Alternatives: Substitute almond butter for a different nutty flavor.
• Crust Options: Use graham cracker crumbs for a different crust texture.

Storage/Reheating

Store any leftover pie in the refrigerator for up to 3 days. It’s best enjoyed chilled and doesn’t require reheating.

10 FAQs

1. Can I use crunchy peanut butter instead of creamy?
   Yes, you can use crunchy peanut butter for added texture.
2. Is it necessary to bake the crust?
   Baking the crust helps it set and gives it a firmer texture, but you can also use it unbaked if preferred.
3. How can I make this pie gluten-free?
   Use gluten-free Nutter Butter cookies or a gluten-free cookie alternative for the crust.
4. Can I prepare the pie in advance?
   Yes, this pie can be made a day in advance and kept in the refrigerator until serving.
5. What if I can’t find Nutter Butter cookies?
   You can substitute with another peanut butter-flavored cookie or graham crackers.
6. How do I store leftovers?
   Keep the pie covered in the refrigerator for up to 3 days.
7. Can I freeze this pie?
   Freezing is not recommended as it may affect the texture, but you can freeze individual slices.
8. What is the best way to slice the pie?
   Use a sharp knife dipped in warm water for cleaner cuts.
9. Can I add chocolate to the filling?
   Yes, you can mix in chocolate chips or swirl chocolate sauce for added flavor.
10. How can I make this pie more decorative?
    Use whipped cream to create decorative swirls and top with extra cookie pieces.

Conclusion

Nutter Butter Pie is a creamy, indulgent dessert that combines the beloved flavors of peanut butter and cookies in every bite. It’s easy to make and sure to impress your family and friends. Enjoy this pie at your next gathering and savor the deliciousness!

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