Description
Indulge in a creamy and delightful Nutter Butter Pie, featuring a rich peanut butter filling nestled in a buttery cookie crust, topped with fluffy whipped cream and optional peanuts for an extra crunch.
Ingredients
Scale
- For the Crust:
- 2 cups Nutter Butter cookies, crushed
- 1/4 cup unsalted butter, melted
- For the Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- For the Topping:
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup chopped peanuts (optional)
- Additional Nutter Butter cookies for garnish (optional)
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Nutter Butter cookies with melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake in the preheated oven for 8-10 minutes, then allow to cool completely.
- Make the Filling:
- In a large bowl, beat together the peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the cooled pie crust and smooth the top.
- Prepare the Topping:
- In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the top of the pie.
- Garnish with chopped peanuts and additional Nutter Butter cookies if desired.
- Chill and Serve:
- Refrigerate the pie for at least 2 hours to set before serving.
- Enjoy this creamy, peanut buttery pie that’s sure to be a hit at any gathering!
Notes
- Storage: Keep leftovers covered in the refrigerator for up to 3 days.
- Customization: You can mix in chocolate chips or drizzle chocolate sauce on top for added flavor.
- Serving Tip: Serve with a side of chocolate or caramel sauce for drizzling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes