Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a classic treat that combines the hearty texture of oats with the sweetness of raisins. Perfect for a cozy afternoon snack or dessert, these cookies are simple to make and deliciously satisfying.

Ingredients

1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3 cups old-fashioned oats
1 cup raisins

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.
4. Stir in the oats and raisins until evenly distributed throughout the dough.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is about 20 minutes, with a cooking time of 10-12 minutes, bringing the total time to around 30 minutes.

Variations

• Add Nuts: For extra crunch, mix in chopped walnuts or pecans.
• Chocolate Chips: Substitute half the raisins with chocolate chips for a delicious twist.
• Spices: Add a pinch of nutmeg or ginger for additional warmth.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze them for up to three months. Thaw at room temperature before enjoying.

10 FAQs

1. Can I use quick oats instead of old-fashioned oats?
   Yes, but the texture may be different; quick oats may result in softer cookies.
2. Can I substitute the raisins?
   Absolutely! You can use dried cranberries or chocolate chips instead.
3. What if I don’t have brown sugar?
   You can substitute brown sugar with granulated sugar, but the cookies will be less chewy.
4. Can I make the dough in advance?
   Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days.
5. Are these cookies gluten-free?
   To make them gluten-free, use a gluten-free all-purpose flour blend.
6. What can I serve with these cookies?
   They pair well with milk, coffee, or tea.
7. How do I make these cookies chewier?
   Increase the brown sugar and decrease the granulated sugar for a chewier texture.
8. Can I bake these cookies on a silicone mat?
   Yes, a silicone baking mat is a great alternative to parchment paper.
9. What’s the best way to soften butter quickly?
   Cut the butter into small cubes and let it sit at room temperature for about 10-15 minutes.
10. How can I prevent cookies from spreading too much?
    Chill the dough in the refrigerator for at least 30 minutes before baking.

Conclusion

These Oatmeal Raisin Cookies are a timeless favorite that is both wholesome and indulgent. With their chewy texture and delightful flavors, they make for a perfect snack or dessert. Try baking a batch today and enjoy the warm, comforting aroma that fills your kitchen!

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