Old Fashioned Potato Candy

Old Fashioned Potato Candy is a nostalgic treat that combines the surprising ingredient of potato with sweet, creamy peanut butter. This unique candy is not only fun to make but also delights the taste buds with its soft texture and sweet flavor.

Ingredients

• 1 small russet potato, peeled and boiled
• 4-6 cups powdered sugar (may need more)
• 1 teaspoon vanilla extract (optional)
• 1/2 cup creamy peanut butter

Instructions

1. Cook the Potato:
   Peel the small potato and cut it into chunks. Boil it in a pot of water until tender. Drain the water, and mash the potato until smooth with no lumps.
2. Add the Powdered Sugar:
   Place the mashed potato in a large mixing bowl. Start adding the powdered sugar, 1 cup at a time, stirring after each addition. The mixture will become thin and runny at first, but as you keep adding sugar, it will start to thicken and form a dough. Continue adding powdered sugar until a thick, pliable dough forms. This could take anywhere from 4 to 6 cups of sugar.
3. Add Vanilla (Optional):
   If you’d like, mix in 1 teaspoon of vanilla extract to add extra flavor.
4. Roll Out the Dough:
   On a clean surface dusted with powdered sugar, roll out the potato candy dough into a large rectangle, about 1/4-inch thick.
5. Spread the Peanut Butter:
   Spread a thin layer of creamy peanut butter evenly over the surface of the dough.
6. Roll the Candy:
   Starting from one edge, carefully roll the dough into a log, jelly-roll style, similar to how you would roll cinnamon rolls.
7. Chill and Slice:
   Wrap the log in plastic wrap and refrigerate for about 30 minutes to firm up. Once chilled, slice the log into 1/4-inch thick pieces.
8. Serve:
   Enjoy your sweet Old Fashioned Potato Candy slices! They’re soft, sweet, and perfect for sharing.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: Approximately 24 slices

Variations

• Nutella or Chocolate Spread: Substitute peanut butter with Nutella or chocolate spread for a different flavor.
• Fruit Preserves: Spread your favorite fruit preserves instead of peanut butter for a fruity twist.
• Add-ins: Incorporate chopped nuts or mini chocolate chips into the dough for added texture.

Storage/Reheating

• Storage: Store the slices in an airtight container at room temperature for up to a week.
• Refrigeration: For longer shelf life, keep in the refrigerator. Allow to come to room temperature before serving.

10 FAQs

1. Can I use any type of potato?
   While russet potatoes are recommended for their texture, you can experiment with other varieties.
2. Why is there potato in this candy?
   The potato helps to create a soft and unique texture in the candy.
3. How long does it take for the candy to chill?
   Refrigerating the rolled log for about 30 minutes is usually sufficient.
4. What if the dough is too sticky?
   Dust the surface and your hands with more powdered sugar as needed while rolling.
5. Can I freeze potato candy?
   Yes, you can freeze it. Just wrap tightly in plastic wrap and store in an airtight container.
6. Is the vanilla extract necessary?
   It’s optional, but it does enhance the flavor.
7. Can I make this candy vegan?
   Yes, substitute peanut butter with a vegan alternative and avoid adding any dairy.
8. What’s the best way to slice the log?
   Use a sharp knife and apply gentle pressure to avoid squishing the candy.
9. Can I add chocolate?
   Yes, you can drizzle melted chocolate over the slices for an extra touch.
10. How do I serve this candy?
    It’s great for parties, as a gift, or as a sweet snack on its own.

Conclusion

Old Fashioned Potato Candy is a delightful blend of unexpected ingredients that results in a treat everyone will love. With its sweet and creamy flavor, this candy is not only a fun throwback but also a fantastic way to impress your friends and family with your culinary creativity. Enjoy making and sharing this sweet delight!

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