This comforting Old-Fashioned Rice Pudding is a creamy, nostalgic dessert that’s perfect for any occasion. Its simple ingredients come together to create a warm and satisfying treat.
Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/2 cup raisins
- Cinnamon, for garnish
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish with butter to prevent sticking.
2. Mix Ingredients
- In a large mixing bowl, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Stir until all ingredients are well incorporated.
3. Bake
- Pour the mixture into the prepared baking dish.
- Place the dish in the preheated oven and bake for 1 hour. Give it a gentle stir after 15 minutes, and again when the pudding is done.
4. Garnish and Serve
- Once the pudding is baked to perfection, remove it from the oven.
- Sprinkle the top with a generous amount of cinnamon.
- Serve the pudding warm or chilled, depending on your preference.
Notes
- For added texture, serve with a dollop of whipped cream or a sprinkle of chopped nuts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Old-Fashioned Rice Pudding is a delightful and simple dessert that evokes warm memories and is perfect for both cozy nights in and special occasions. Enjoy it as a classic treat with a hint of cinnamon on top!