Olive Garden Steak Gorgonzola Alfredo

Olive Garden Steak Gorgonzola Alfredo is a luxurious dish featuring tender steak in a rich, creamy Alfredo sauce over pasta. This ultimate comfort meal is perfect for special occasions or a cozy dinner at home.

Ingredients

For the Steak:
1 lb sirloin steak, cut into strips
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste

For the Alfredo Sauce:
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup crumbled Gorgonzola cheese
1/2 tsp dried Italian seasoning
Salt and pepper, to taste

For the Pasta:
8 oz fettuccine or pasta of your choice
Fresh parsley, chopped, for garnish

Directions

1. Heat olive oil in a large skillet over medium-high heat. Season steak strips with garlic powder, onion powder, salt, and pepper. Add steak to the skillet and cook for about 3-4 minutes per side, or until cooked to your desired doneness. Remove steak from the skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, Gorgonzola cheese, and Italian seasoning. Cook and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
3. While preparing the sauce, cook the fettuccine according to package instructions. Drain and set aside.
4. Add the cooked pasta to the Alfredo sauce, tossing to coat. Add the cooked steak strips and mix until well combined. Garnish with chopped fresh parsley.

Servings and Timing

This recipe serves 4. Prep time is approximately 10 minutes, and cooking time is about 20 minutes, totaling around 30 minutes.

Variations

Try substituting chicken or shrimp for the steak, or add vegetables like spinach or mushrooms for extra flavor and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce.

10 FAQs

1. Can I use a different cut of steak?
   Yes, ribeye or filet mignon works well too.
2. Is this dish gluten-free?
   Use gluten-free pasta for a gluten-free option.
3. Can I make the sauce ahead of time?
   Yes, but it’s best fresh. Reheat gently if making ahead.
4. What can I serve with this dish?
   A simple salad or garlic bread pairs nicely.
5. Can I freeze the leftovers?
   It’s not recommended due to the creamy sauce, which may separate.
6. How do I know the steak is cooked properly?
   Use a meat thermometer for accurate doneness; 145°F (63°C) for medium-rare.
7. What if I don’t have Gorgonzola cheese?
   Substitute with feta or blue cheese for a similar flavor.
8. How can I make this dish lighter?
   Use half-and-half instead of heavy cream and leaner cuts of meat.
9. Can I add other cheeses to the sauce?
   Yes, mozzarella or provolone can add great flavor and creaminess.
10. What’s the best way to store pasta with sauce?
    Store separately if possible to keep the pasta from becoming mushy.

Conclusion

Olive Garden Steak Gorgonzola Alfredo is a decadent dish that delivers on flavor and comfort. Delve into this recipe for a delightful experience that brings a touch of restaurant elegance to your home dining!

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