Olive Garden Steak Gorgonzola Alfredo

Indulge in the rich flavors of Olive Garden’s Steak Gorgonzola Alfredo, a creamy pasta dish that combines tender steak strips with a velvety cheese sauce. Perfect for a special dinner or a cozy night in, this recipe is sure to impress.

Ingredients

For the Steak:

• 1 lb sirloin steak, cut into strips
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 tsp dried Italian seasoning
• Salt and pepper, to taste

For the Pasta:

• 8 oz fettuccine or pasta of your choice
• Fresh parsley, chopped, for garnish

Directions

1. Cook the Steak:

• Heat olive oil in a large skillet over medium-high heat.
• Season steak strips with garlic powder, onion powder, salt, and pepper.
• Add steak to the skillet and cook for about 3-4 minutes per side, or until cooked to your desired doneness.
• Remove steak from the skillet and set aside.

1. Prepare the Alfredo Sauce:

• In the same skillet, melt butter over medium heat.
• Add minced garlic and cook for about 1 minute, until fragrant.
• Pour in the heavy cream and bring to a simmer.
• Stir in Parmesan cheese, Gorgonzola cheese, and Italian seasoning.
• Continue to cook and stir until the cheese is melted and the sauce is smooth.
• Season with salt and pepper to taste.

1. Cook the Pasta:

• While preparing the sauce, cook the fettuccine according to package instructions.
• Drain and set aside.

1. Combine and Serve:

• Add the cooked pasta to the Alfredo sauce, tossing to coat.
• Add the cooked steak strips and mix until well combined.
• Garnish with chopped fresh parsley.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Vegetarian Option: Substitute the steak with sautéed mushrooms or grilled vegetables.
• Extra Creamy: Add more heavy cream for a richer sauce.
• Herb Infusion: Incorporate fresh herbs like basil or thyme for added flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.

10 FAQs

1. Can I use a different type of cheese?
   Yes, you can substitute Gorgonzola with blue cheese or omit it for a simpler flavor.
2. What type of steak works best?
   Sirloin is great, but ribeye or filet mignon can also be used for a more tender result.
3. Can I make this dish ahead of time?
   While it’s best enjoyed fresh, you can prepare the components in advance and combine them just before serving.
4. Is there a gluten-free option for the pasta?
   Yes, use gluten-free pasta instead of traditional fettuccine.
5. How can I make the sauce thicker?
   You can add a cornstarch slurry (cornstarch mixed with water) to thicken the sauce.
6. What side dishes pair well with this meal?
   A fresh salad or garlic bread complements the dish nicely.
7. Can I freeze the leftovers?
   It’s not recommended to freeze this dish as the cream sauce may separate when thawed.
8. What if I don’t have heavy cream?
   You can use half-and-half, but the sauce may be less rich.
9. Can I use pre-cooked steak?
   Yes, just heat it through before adding to the sauce.
10. How spicy is this dish?
    It is not spicy, but you can add red pepper flakes for some heat.

Conclusion

This Olive Garden Steak Gorgonzola Alfredo is a deliciously indulgent meal that brings restaurant-quality flavors right to your kitchen. Enjoy the creamy sauce, tender steak, and satisfying pasta for a comforting dining experience.

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