Olive Garden Steak Gorgonzola Alfredo

Olive Garden Steak Gorgonzola Alfredo is a rich and creamy pasta dish that combines tender strips of steak with a decadent Alfredo sauce featuring Gorgonzola cheese. This comforting meal is perfect for special occasions or a cozy night in.

Ingredients

For the Steak:

• 1 lb sirloin steak, cut into strips
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup crumbled Gorgonzola cheese
• ½ tsp dried Italian seasoning
• Salt and pepper, to taste

For the Pasta:

• 8 oz fettuccine or pasta of your choice
• Fresh parsley, chopped, for garnish

Directions

1. Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Season steak strips with garlic powder, onion powder, salt, and pepper. Add steak to the skillet and cook for about 3-4 minutes per side, or until cooked to your desired doneness. Remove steak from the skillet and set aside.
2. Prepare the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, Gorgonzola cheese, and Italian seasoning. Continue to cook and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
3. Cook the Pasta: While preparing the sauce, cook the fettuccine according to package instructions. Drain and set aside.
4. Combine and Serve: Add the cooked pasta to the Alfredo sauce, tossing to coat. Add the cooked steak strips and mix until well combined. Garnish with chopped fresh parsley.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Meat Alternatives: Substitute steak with grilled chicken or shrimp for a different flavor.
• Cheese Choices: Swap Gorgonzola with blue cheese or feta for varied taste profiles.
• Vegetarian Option: Omit the steak and add sautéed vegetables like spinach, mushrooms, or bell peppers.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stove over low heat, adding a splash of cream or milk if needed to maintain the sauce’s consistency.

10 FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare the sauce and steak ahead, then combine with freshly cooked pasta before serving.
2. What can I serve with this dish?
   A side salad or garlic bread pairs well with this rich pasta dish.
3. Can I freeze leftovers?
   It’s not recommended to freeze the dish as the cream sauce may separate upon thawing.
4. What if I don’t have Gorgonzola cheese?
   You can substitute with any blue cheese or simply use extra Parmesan for a different flavor.
5. Is this dish gluten-free?
   To make it gluten-free, use gluten-free pasta and ensure all ingredients are certified gluten-free.
6. How spicy is this dish?
   It is not spicy; however, you can add red pepper flakes for some heat.
7. Can I use half-and-half instead of heavy cream?
   Yes, but the sauce may be less rich and creamy.
8. What type of steak is best for this recipe?
   Sirloin is a great choice, but ribeye or flank steak can also work well.
9. How can I make this dish lighter?
   Use leaner cuts of meat and substitute heavy cream with evaporated milk or a lighter cream.
10. What herbs can I add for extra flavor?
    Fresh basil or thyme can enhance the dish’s flavor profile.

Conclusion

Olive Garden Steak Gorgonzola Alfredo is a sumptuous dish that brings a restaurant-quality experience to your home. With its creamy sauce, savory steak, and perfectly cooked pasta, it promises to satisfy your cravings for comfort food. Enjoy this indulgent meal for a special occasion or any night you desire a delightful culinary treat.

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