One Pan Creamy Chicken and Gnocchi

If you’re craving a cozy, hearty dinner but want to keep things simple, this One Pan Creamy Chicken and Gnocchi is exactly what you need. It’s a perfect blend of tender chicken, pillowy gnocchi, and a luscious creamy sauce, all cooked together in one pan for an easy cleanup. This recipe offers rich, comforting flavors with minimal effort, making it ideal for busy weeknights or anytime you want a satisfying meal without the fuss.

Why You’ll Love This Recipe

• One-pan convenience: Everything cooks together in one skillet, saving time on prep and cleanup.
• Comfort in every bite: The creamy sauce and soft gnocchi create a warm, hearty dish perfect for any season.
• Quick and easy: Ready in under 30 minutes, this recipe suits busy schedules without sacrificing flavor.
• Flexible ingredients: You can easily swap veggies or adjust seasonings to fit your taste or pantry availability.
• Family-friendly: This crowd-pleaser appeals to kids and adults alike, making dinner time simple and delicious.

Ingredients You’ll Need

This One Pan Creamy Chicken and Gnocchi recipe uses simple ingredients that come together to build layers of flavor, texture, and color. Each component enhances the dish, from the tender chicken to the creamy sauce and fresh herbs that brighten the plate.

• Chicken breasts or thighs: Provides juicy, protein-packed meat that soaks up the creamy sauce.
• Store-bought gnocchi: These soft potato dumplings cook quickly and absorb the sauce beautifully.
• Garlic and onions: Essential aromatics that build a flavorful base for the dish.
• Heavy cream or half-and-half: Creates the rich, velvety sauce that ties everything together.
• Chicken broth: Adds depth and moisture without overpowering the creamy texture.
• Parmesan cheese: Boosts umami and richness, melting right into the sauce.
• Spinach or kale: A pop of green that adds freshness and nutrients.
• Fresh herbs like thyme or parsley: Brighten and elevate the overall flavor profile.

Variations for One Pan Creamy Chicken and Gnocchi

This recipe is incredibly adaptable, so you can tailor it to your dietary needs or preferences. Feel free to mix and match ingredients to create your own unique spin that keeps this meal exciting every time.

• Swap chicken for sausage: Use Italian sausage slices for a spicier, heartier alternative.
• Vegetarian version: Replace chicken with mushrooms or roasted cauliflower for umami-packed plant-based protein.
• Use gluten-free gnocchi: Opt for a gluten-free gnocchi brand to make the dish suitable for gluten-sensitive eaters.
• Add different greens: Try Swiss chard or arugula for a peppery kick instead of spinach.
• Spice it up: Add red pepper flakes or smoked paprika to give the creamy sauce a little heat.

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How to Make One Pan Creamy Chicken and Gnocchi

Step 1: Prepare the Ingredients

Start by trimming and cutting the chicken into bite-sized pieces, then mince the garlic and dice the onions. Keep your gnocchi ready and measure out the liquids and cheese to streamline the cooking process.

Step 2: Sear the Chicken

Heat oil in a large skillet over medium-high heat, then add the chicken pieces, seasoning them with salt and pepper. Cook until golden on all sides but not fully cooked through, then set aside.

Step 3: Sauté Onions and Garlic

In the same skillet, reduce the heat slightly and add chopped onions and minced garlic. Sauté until fragrant and translucent, forming a flavorful base for your sauce.

Step 4: Create the Creamy Sauce

Pour in chicken broth and heavy cream, stirring to combine. Let it simmer to reduce slightly, then sprinkle in grated Parmesan cheese. Stir until melted and smooth.

Step 5: Cook the Gnocchi and Chicken Together

Return the seared chicken to the pan and add the gnocchi directly to the sauce. Cover and cook for about 5 to 7 minutes until the gnocchi are tender and the chicken is fully cooked.

Step 6: Finish with Greens and Herbs

Stir in fresh spinach or kale and cook until wilted. Sprinkle chopped fresh herbs on top, give a final stir, and your One Pan Creamy Chicken and Gnocchi is ready to serve.

Pro Tips for Making One Pan Creamy Chicken and Gnocchi

• Use room temperature chicken: It cooks more evenly and stays juicy.
• Don’t over-stir the gnocchi: Gently mix to avoid them breaking apart during cooking.
• Reserve some pasta water: If the sauce gets too thick, a bit of reserved liquid can loosen it perfectly.
• Be mindful with salt: Parmesan cheese adds saltiness, so adjust seasoning gradually.
• Fresh herbs last: Add fresh herbs at the end to maintain their vibrant flavor and color.

How to Serve One Pan Creamy Chicken and Gnocchi

Garnishes

Top your dish with freshly grated Parmesan, a sprinkle of chopped parsley, or a drizzle of extra virgin olive oil to enhance flavors and add a nice finishing touch.

Side Dishes

Serve alongside a crisp green salad or roasted vegetables like asparagus or Brussels sprouts to balance the richness and add texture variety.

Creative Ways to Present

For a cozy dinner party, serve in individual cast-iron skillets or rustic bowls, garnished with a lemon wedge to brighten the flavors just before eating.

Make Ahead and Storage

Storing Leftovers

Keep leftover One Pan Creamy Chicken and Gnocchi in an airtight container in the refrigerator for up to 3 days, ensuring flavors stay fresh and textures hold.

Freezing

You can freeze leftovers in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Gently reheat on the stovetop over medium-low heat, adding a splash of water or cream to restore the sauce’s creamy consistency and avoid drying out.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well; just add a couple more minutes to the cooking time to ensure they are heated through and tender.

Is this recipe suitable for keto or low-carb diets?

Traditional gnocchi is high in carbs, so this recipe isn’t keto-friendly, but you can substitute with cauliflower gnocchi for a low-carb option.

Can I substitute the cream with a lighter option?

Using half-and-half or a mix of milk with a bit of cornstarch can lighten the sauce, but the texture will be less rich and creamy.

What kind of cheese works best in this recipe?

Freshly grated Parmesan adds the best flavor and melts seamlessly into the sauce, but pecorino Romano can be a great alternative for sharper taste.

How can I make this recipe dairy-free?

Swap heavy cream with coconut cream and use dairy-free cheese substitutes to keep the creamy texture while making it suitable for dairy-free diets.

Final Thoughts

This One Pan Creamy Chicken and Gnocchi recipe is a true lifesaver when you want a delicious, comforting dinner with minimal effort. Its adaptability, speed, and rich flavors make it one of my favorites to share with friends or enjoy on any busy night. Give it a try, and you’ll have a new go-to meal that feels like a warm hug on a plate!

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