This One-Pan Mexican Rice Casserole is a flavorful and hearty dish that combines ground beef, rice, and zesty ingredients, all cooked together for a convenient and satisfying meal. Perfect for busy weeknights, this casserole brings a taste of Mexico right to your table.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- Salt & pepper, to taste
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup long grain white rice
- 1 1/2 cups beef broth
- 1 (15-ounce) can corn, drained
- 8 ounces tomato sauce
- 1/2 cup salsa
- 1 cup shredded cheese
Directions
- Cook Beef and Onions:
- In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper until the beef is no longer pink. Drain excess grease if needed.
- Season the Beef:
- Return the pan to the stove, sprinkle the beef with garlic powder and taco seasoning, and stir to combine.
- Add Ingredients:
- Add the rice, beef broth, corn, tomato sauce, and salsa to the pan. Bring the mixture to a boil, then cover, reduce heat, and simmer for 18-20 minutes until the rice is tender.
- Melt the Cheese:
- Top the casserole with shredded cheese, cover with the lid, and let it sit for 2-3 minutes until the cheese melts.
- Serve and Enjoy:
- Serve hot, and savor the convenience and delightful fusion of flavors in every bite of this One-Pan Mexican Rice Casserole.
Servings and Timing
This recipe serves approximately 4-6 people. The total preparation and cooking time is about 30-40 minutes.
Variations
- Vegetarian Option: Substitute the ground beef with black beans or lentils for a meat-free version.
- Spice It Up: Add jalapeños or diced green chilies for extra heat.
- Additional Vegetables: Incorporate bell peppers or diced tomatoes for added flavor and nutrition.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
10 FAQs
- Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid ratio, as brown rice takes longer to cook. - What can I use instead of ground beef?
You can use ground turkey, chicken, or plant-based meat alternatives. - Is this casserole freezer-friendly?
Yes, you can freeze the casserole before adding the cheese. Thaw and reheat, then add cheese before serving. - Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and reheat before serving. - What type of cheese works best?
Cheddar, Monterey Jack, or a Mexican blend work great for this dish. - Can I use homemade salsa?
Absolutely! Fresh or homemade salsa can enhance the flavor. - How do I know when the rice is done?
The rice should be tender and have absorbed most of the liquid. - What if I don’t have taco seasoning?
You can make your own with chili powder, cumin, paprika, and oregano. - Is this dish gluten-free?
Yes, as long as you ensure the taco seasoning and broth are gluten-free. - What can I serve with this casserole?
It pairs well with a side salad, guacamole, or tortilla chips for added crunch.
Conclusion
This One-Pan Mexican Rice Casserole is a simple, flavorful dish that is perfect for family dinners or meal prep. With minimal cleanup and maximum taste, it’s a go-to recipe that will keep everyone coming back for more. Enjoy this delicious fusion of Mexican flavors any night of the week!