One Pot American Goulash

One Pot American Goulash is a hearty, flavorful delight that brings comfort and satisfaction to your dinner table with minimal effort. This all-in-one meal combines tender ground beef, pasta, and a rich tomato sauce, creating a fantastic dish ready in minutes, making it perfect for quick dinners and simple, satisfying meals. Whether you’re feeding a busy family or just craving a warm, filling plate, this recipe has got you covered.

Why You’ll Love This Recipe

• Effortless Cooking: Everything comes together in a single pot, making cleanup a breeze.
• Budget-Friendly: Uses simple pantry staples without compromising on flavor.
• Comfort in a Bowl: Rich, savory flavors that satisfy all ages and palates.
• Quick Prep Time: Ready in under 30 minutes, ideal for weeknights.
• Customizable: Easily adaptable based on your favorite add-ins or dietary needs.

Ingredients You’ll Need

This One Pot American Goulash relies on a handful of essential ingredients that each bring their own charm. From seasoned ground beef for heartiness, elbow macaroni for that classic texture, to a robust tomato sauce that ties it all together beautifully.

• Ground Beef: Choose lean or regular based on your preference for richness and fat content.
• Elbow Macaroni: The perfect pasta shape that soaks up the sauce while keeping a tender bite.
• Diced Tomatoes: Adds fresh tomato flavor and vibrant color to the dish.
• Tomato Sauce: Provides depth, richness, and blends all the ingredients harmoniously.
• Onion and Garlic: Classic aromatics that create a flavorful base.
• Beef Broth: Enhances savory undertones and helps cook the pasta perfectly in one pot.
• Seasonings: Basic pantry herbs and spices like Italian seasoning, salt, and pepper amplify the taste.

Variations for One Pot American Goulash

One Pot American Goulash is a wonderfully adaptable recipe, making it easy to tweak based on what’s in your kitchen or your dietary preferences. Here are some ideas to give it your own personal touch.

• Vegetarian Twist: Substitute ground beef with plant-based crumbles or extra veggies like mushrooms and bell peppers.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce for some heat.
• Cheesy Upgrade: Stir in shredded cheddar or mozzarella for a creamy, melty finish.
• Whole Wheat Pasta: Use whole wheat macaroni for added fiber and a nuttier flavor.
• Extra Veggies: Toss in chopped spinach, zucchini, or carrots for more color and nutrition.

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How to Make One Pot American Goulash

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat and cooking the ground beef until it’s browned and no longer pink. Break it apart as it cooks for even browning and a tender texture.

Step 2: Sauté Onion and Garlic

Add diced onions and minced garlic to the pot with the beef, cooking until fragrant and translucent. This builds a flavorful foundation for your goulash.

Step 3: Stir in Tomatoes and Seasonings

Pour in the diced tomatoes, tomato sauce, and beef broth, then season with salt, pepper, and Italian herbs. Mix well to combine all the ingredients evenly.

Step 4: Add Pasta and Simmer

Stir in the elbow macaroni, then cover and simmer, stirring occasionally. Let the pasta cook directly in the sauce until tender and the liquid has thickened slightly.

Step 5: Final Touches and Serve

Once the pasta is cooked through and the flavors meld beautifully, taste and adjust seasoning as needed. Serve hot, optionally topped with a sprinkle of cheese or fresh herbs.

Pro Tips for Making One Pot American Goulash

• Use Lean Beef: Prevent excess grease by choosing lean ground beef for a healthier, cleaner dish.
• Don’t Skip Stirring: Stir occasionally while the pasta cooks to avoid sticking and ensure even cooking.
• Simmer Gently: Keep heat moderate to prevent burning and allow flavors to develop fully.
• Customize Your Sauce: Add a splash of Worcestershire sauce or a pinch of sugar if your tomatoes taste too acidic.
• Rest Before Serving: Let the goulash sit for a few minutes off heat to thicken and blend flavors further.

How to Serve One Pot American Goulash

Garnishes

A simple dusting of shredded cheddar cheese or a sprinkle of freshly chopped parsley or basil takes this dish to the next level, adding color and freshness right before serving.

Side Dishes

Pair your One Pot American Goulash with a crisp green salad or some buttery garlic bread to complement the rich, savory flavors effortlessly.

Creative Ways to Present

Serve the goulash in individual bowls with a dollop of sour cream or a drizzle of hot sauce for a personal touch. For a fun twist, try it over mashed potatoes or with a side of steamed veggies for hearty comfort food.

Make Ahead and Storage

Storing Leftovers

Cool the goulash completely, then transfer to an airtight container. It keeps well in the refrigerator for up to 3 days, making it ideal for meal prep or quick lunches.

Freezing

One Pot American Goulash freezes beautifully. Portion it into freezer-safe containers or bags and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftover goulash gently in a saucepan over medium-low heat, stirring occasionally and adding a splash of water or broth if it’s too thick. You can also microwave in short bursts, stirring in between for even warmth.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner alternative that works well and still delivers delicious flavor when making One Pot American Goulash.

Is it possible to make One Pot American Goulash gluten-free?

Yes, simply swap the elbow macaroni for a gluten-free pasta variety, and ensure your seasonings and broth are gluten-free as well.

How long does this goulash take to cook?

This recipe typically takes about 25 to 30 minutes from start to finish, including browning the meat and simmering the pasta in the sauce.

Can I add vegetables directly to the pot?

Definitely! Adding diced peppers, mushrooms, or spinach while cooking boosts the nutrition and adds extra flavor to your goulash.

What’s the best way to store leftovers?

Store leftovers in a sealed container in the fridge for up to 3 days or freeze them for longer storage; always reheat thoroughly before serving.

Final Thoughts

If you’re looking for a warm, comforting meal that’s quick to prepare and packed with flavor, the One Pot American Goulash is sure to become a favorite. It’s perfect for busy nights, easy to customize, and invites a cozy vibe to any table. So why not give it a try and enjoy that satisfying homemade goodness without the fuss?

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