One-Pot Creamy Chicken and Spinach Pasta is a comforting and delicious meal that comes together in just one pot. This creamy dish is perfect for busy weeknights and delivers rich flavors without the hassle of multiple pans.
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
2 cups chicken broth
1 1/2 cups milk
8 oz penne pasta
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
Red pepper flakes (optional)
Directions
- Heat olive oil in a large pot over medium heat. Add the chicken and season with salt and pepper. Cook until browned, about 6-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, milk, and pasta. Stir well, and bring to a boil. Reduce heat and let it simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is tender.
- Stir in the Parmesan cheese until the sauce becomes creamy. Add the chicken back to the pot along with the spinach. Stir until the spinach wilts.
- Adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve hot.
Servings and Timing
This recipe serves 4 and has a total preparation and cooking time of 30 minutes.
Variations
- Swap chicken for shrimp or sautéed mushrooms for a different protein.
- Use whole wheat or gluten-free pasta for a healthier option.
- Add cherry tomatoes or bell peppers for extra color and flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if the pasta seems dry.
10 FAQs
- Can I use frozen chicken?
Yes, but ensure it’s fully thawed before cooking for even results. - What type of pasta works best?
Penne, fusilli, or rotini are great choices for this recipe. - Is this dish suitable for meal prep?
Yes, it’s perfect for preparing in advance and reheating throughout the week. - Can I add more vegetables?
Absolutely! Broccoli or zucchini would complement the dish nicely. - How can I make it spicier?
Add more red pepper flakes or a dash of hot sauce. - Can I use heavy cream instead of milk?
Yes, for a richer sauce, substitute heavy cream for the milk. - What if I don’t have Parmesan cheese?
Grated mozzarella or nutritional yeast can work as alternatives. - How do I know when the pasta is done?
Taste a piece; it should be al dente—cooked but still firm. - Can I make this vegetarian?
Yes, replace the chicken with additional vegetables or tofu and use vegetable broth. - What can I serve with this dish?
A side salad or garlic bread makes great accompaniments.
Conclusion
One-Pot Creamy Chicken and Spinach Pasta is a delightful and hassle-free meal that’s sure to satisfy the whole family. With its creamy sauce and tender chicken, this dish is a winner for any dinner table. Enjoy a bowl of comfort with minimal cleanup!
PrintOne-Pot Creamy Chicken and Spinach Pasta
- Total Time: 30 minutes
Description
This One-Pot Creamy Chicken and Spinach Pasta is a quick and delicious meal that combines tender chicken, fresh spinach, and creamy sauce, all cooked in one pot for easy cleanup.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 1/2 cups milk
- 8 oz penne pasta
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken and season with salt and pepper. Cook until browned, about 6-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, milk, and pasta. Stir well and bring to a boil. Reduce heat and let it simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is tender.
- Stir in the Parmesan cheese until the sauce becomes creamy. Add the chicken back to the pot along with the spinach. Stir until the spinach wilts.
- Adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve hot.
Notes
For added flavor, consider marinating the chicken in Italian seasoning before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes