One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that combines the classic flavors of a cheeseburger with the warmth of soup. This easy recipe allows for a quick meal with minimal cleanup, making it perfect for busy weeknights.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup ketchup
• 1/2 cup mustard
• 1/2 cup chopped pickles
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Directions

1. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
2. Stir in the beef broth, diced tomatoes, ketchup, mustard, chopped pickles, and macaroni. Bring the mixture to a boil.
3. Reduce the heat and simmer for about 10-12 minutes, or until the macaroni is cooked.
4. Stir in the cheddar cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Servings and Timing

This recipe yields approximately 6 servings, with a total time of 35 minutes—10 minutes for prep and 25 minutes for cooking.

Variations

• Meat Options: Substitute ground turkey or chicken for a lighter option.
• Vegetarian Version: Use lentils or a plant-based ground meat substitute instead of beef.
• Cheese Choices: Experiment with different types of cheese like Monterey Jack or pepper jack for added flavor.

Storage/Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave until warmed through.

10 FAQs

1. Can I use a different type of pasta?
   Yes, you can use any small pasta shape, such as small shells or rotini.
2. Is this soup freezable?
   Yes, but the texture may change slightly when reheated. It’s best to freeze without cheese and add it fresh when reheating.
3. What can I use instead of beef broth?
   You can use vegetable broth or chicken broth for a different flavor.
4. Can I add vegetables?
   Absolutely! Diced bell peppers, carrots, or corn can be added for extra nutrition.
5. What if I don’t have ketchup?
   You can substitute ketchup with barbecue sauce for a different flavor profile.
6. How can I make it spicier?
   Add diced jalapeños or a dash of hot sauce to the soup.
7. Is this recipe gluten-free?
   Use gluten-free pasta and ensure the beef broth and other ingredients are gluten-free.
8. Can I make this in advance?
   Yes, this soup can be made ahead of time. Just store it in the fridge and reheat before serving.
9. How do I thicken the soup?
   For a thicker consistency, you can add a cornstarch slurry (mix cornstarch with water) and simmer until thickened.
10. What can I serve with this soup?
    Serve with crusty bread or a side salad for a complete meal.

Conclusion

One-Pot Macaroni Cheeseburger Soup is a delicious and satisfying meal that brings together the beloved flavors of cheeseburgers in a convenient soup form. Perfect for families or gatherings, this recipe is sure to become a favorite for its ease of preparation and comforting taste. Enjoy the warmth and richness in every bowl!

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