This One-Pot Macaroni Cheeseburger Soup is one of those go-to recipes when you want comfort food that’s easy to make. It’s basically a cheeseburger in a bowl with a little pasta thrown in for good measure. My family can never get enough of it, and let me tell you, it’s perfect for chilly nights when you just want something warm and cheesy!

Why You’ll Love This Recipe:

One-Pot Wonder: Less dishes, more flavor—what’s not to love?
Cheesy Goodness: Packed with gooey cheddar cheese, this soup is a comfort food dream.
Kid-Friendly: If your kids love cheeseburgers (who doesn’t?), they’re going to love this soup!

One-Pot Macaroni Cheeseburger Soup Recipe (No Velveeta!)

Ingredients:

ground beef: Gives the soup that classic cheeseburger flavor.
medium onion, diced: Adds a savory base to the dish.
beef broth: Rich, hearty flavor that pulls everything together.
elbow macaroni: The perfect pasta to soak up all the deliciousness.
shredded cheddar cheese: Because you can never have too much cheese.
milk: Makes the soup creamy and smooth.
Salt and pepper, to taste: Enhances all those savory flavors.

Variations:

Spicy Kick: Add a dash of hot sauce or a pinch of chili flakes for some heat.
Bacon Love: Throw in some crispy bacon bits to give it that extra burger-like touch.
Veggie Boost: Add some diced tomatoes or bell peppers for extra flavor and nutrition.

How to Make the Recipe:

1. Brown the Beef

In a large pot, brown the ground beef and diced onion over medium heat until fully cooked. Drain any excess fat, but keep all that flavorful goodness in the pot!

2. Add Broth and Macaroni

Pour in the beef broth and bring it to a boil. Stir in the elbow macaroni and cook for about 7-8 minutes, or until the pasta is al dente.

3. Add Cheese and Milk

Reduce the heat, then stir in the milk and shredded cheddar cheese. Keep stirring until the cheese melts and turns the soup into a creamy, cheesy dream.

4. Season and Serve

Taste the soup and season with salt and pepper to your liking. Ladle into bowls and serve piping hot.

How to Serve:

Serve this Macaroni Cheeseburger Soup with some crusty bread on the side to soak up every last drop of that cheesy goodness. It’s also great with a simple side salad to balance out the richness.

Make Ahead:

You can brown the beef and onions ahead of time and store them in the fridge. When you’re ready to eat, just heat them up, add the broth and macaroni, and follow the rest of the steps. It’s a great time-saver for busy nights!

FAQs:

Can I use another type of pasta?
Absolutely! Any short pasta like shells or rotini would work just as well.

Can I substitute the beef?
Yes, ground turkey or chicken can easily replace the beef if you’re looking for a leaner option.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you may want to add a splash of milk to bring back the creamy texture.

Conclusion:

There you have it—comfort in a bowl! This One-Pot Macaroni Cheeseburger Soup is easy, hearty, and packed with flavor. It’s the kind of meal that’ll have everyone asking for seconds (maybe even thirds)! Enjoy!