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Orange Velvet Cake

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Lina Murphy

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Indulge in the vibrant flavors of this Orange Velvet Cake, a delightful dessert that combines the rich texture of velvet cake with a refreshing orange twist. Perfect for celebrations or a sweet treat, this cake is sure to impress with its moist layers and creamy frosting.

Ingredients

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons orange zest
  • 1/2 cup freshly squeezed orange juice

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Mix Wet Ingredients: In a large bowl, beat together the sugar, buttermilk, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition.
  4. Add Flavor: Stir in the vanilla extract, orange zest, and freshly squeezed orange juice until the batter is smooth and fragrant.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. Make the Frosting: In a bowl, beat together the softened butter and cream cheese until creamy. Gradually add the powdered sugar, vanilla extract, and orange zest, beating until smooth and fluffy.
  9. Frost the Cake: Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the entire cake with the remaining frosting.

Servings and Timing

This recipe yields approximately 12 servings. The total preparation time is about 20 minutes, with a cooking time of around 30 minutes and a cooling time of approximately 10 minutes, bringing the total time to about 1 hour.

Variations

  • Chocolate Orange Velvet: Add cocoa powder to the batter for a chocolatey twist.
  • Layer with Jam: Spread a layer of orange marmalade between the cake layers for added flavor.
  • Nutty Addition: Fold in chopped walnuts or pecans for extra texture.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; just thaw in the refrigerator before serving.

10 FAQs

  1. Can I use milk instead of buttermilk?
    Yes, you can substitute milk with a splash of vinegar or lemon juice to mimic buttermilk.
  2. What if I don’t have fresh oranges?
    You can use bottled orange juice, but fresh juice will yield the best flavor.
  3. Can I make this cake gluten-free?
    Yes, substitute all-purpose flour with a gluten-free flour blend.
  4. How can I prevent the cake from sinking?
    Make sure to mix the batter until just combined and avoid overmixing.
  5. What’s the best way to frost the cake?
    Use an offset spatula for smooth frosting and to create a nice finish.
  6. Can I add food coloring to the cake?
    Yes, you can add orange food coloring for a more vibrant appearance.
  7. Is this cake suitable for layering?
    Yes, this cake holds up well for layering with other flavors and fillings.
  8. What can I substitute for cream cheese?
    You can use mascarpone cheese or a dairy-free cream cheese alternative.
  9. How should I store the cake?
    Keep it in an airtight container in the refrigerator to maintain its freshness.
  10. Can I make this cake ahead of time?
    Yes, the cake can be baked a day in advance and frosted just before serving.

Conclusion

This Orange Velvet Cake is a delightful blend of citrusy flavor and creamy texture, making it a perfect centerpiece for any gathering. Easy to make and even easier to enjoy, it’s a dessert that will leave a lasting impression on your guests. Treat yourself to a slice of this refreshing cake and celebrate the joys of baking!

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