Oreo Balls for Christmas are a festive and delicious treat that combines the classic taste of Oreos with creamy cream cheese and a smooth white chocolate coating. These bite-sized, no-bake treats are perfect for holiday gatherings, as gifts, or just as a sweet indulgence during the season. With just three simple ingredients, they’re easy to make and sure to be a crowd-pleaser.

Ingredients

1 package of Oreo cookies
1 (8 oz) package of cream cheese, softened
1 package of white chocolate chips

Directions

Crush the Oreo cookies in a food processor until they are fine crumbs.
Mix the crushed Oreo cookies with the softened cream cheese until well combined. You can use a hand mixer or mix by hand until the mixture is smooth.
Roll the Oreo and cream cheese mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Freeze the Oreo balls for 30 minutes to help them firm up.
Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, or melt them over low heat on the stovetop.
Dip each frozen Oreo ball into the melted white chocolate, coating it evenly.
Place the coated Oreo balls back on the parchment paper and allow the chocolate to set.
Serve and enjoy your festive Oreo balls!

Servings and Timing

Prep time: 20 minutes
Cooking time: 10 minutes
Total time: 1 hour
Servings: 24 Oreo balls

Variations

Chocolate coating: For a different flavor, dip the Oreo balls in milk or dark chocolate instead of white chocolate.
Decorations: Add festive sprinkles, crushed peppermint, or drizzle with melted chocolate to make these Oreo balls even more festive.
Flavored cream cheese: Use flavored cream cheese (such as cinnamon or vanilla) for a subtle twist on the classic flavor.

Storage and Reheating

Storage: Store the Oreo balls in an airtight container in the refrigerator for up to 1 week.
Freezing: You can also freeze the Oreo balls for up to 3 months. To thaw, let them sit at room temperature for about 10-15 minutes.

10 FAQs

Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate or dark chocolate chips if you prefer a different flavor.
How do I make the Oreo balls firmer?
If the mixture is too soft, refrigerate the Oreo and cream cheese mixture for 15-20 minutes before rolling into balls to make it easier to work with.
Can I use a hand mixer instead of a food processor?
Yes, you can crush the Oreo cookies with a rolling pin or use a hand mixer to combine the cookies with cream cheese.
How can I decorate the Oreo balls for Christmas?
You can decorate them with sprinkles, crushed candy canes, or drizzle with extra melted chocolate for a festive touch.
Can I use other cookie varieties?
Yes, you can use other sandwich cookies, such as Golden Oreos, for a different flavor variation.
Can I make Oreo balls ahead of time?
Yes, you can make these up to a few days in advance and store them in the refrigerator until ready to serve.
Can I dip the Oreo balls in a different type of chocolate?
Absolutely! You can use any type of chocolate that melts well, such as milk or dark chocolate.
What’s the best way to store leftover Oreo balls?
Store them in an airtight container in the fridge for up to one week. They can also be frozen for longer storage.
How do I prevent the chocolate from cracking on the Oreo balls?
Make sure the Oreo balls are fully frozen before dipping them in chocolate to prevent cracking.
How can I make these Oreo balls more festive?
Add colorful sprinkles, drizzle with colored chocolate, or add small holiday-themed decorations on top for a more seasonal appearance.

Conclusion

Oreo Balls for Christmas are the perfect no-bake treat for the holidays. With minimal ingredients and preparation, they are an easy way to add a festive touch to any occasion. Whether you’re looking for a quick holiday gift or a treat for your holiday party, these Oreo balls are sure to delight both kids and adults alike. Simple, sweet, and irresistibly delicious!