Description
These easy-to-make Oreo Balls are a festive and delicious treat that combines the classic flavor of Oreo cookies with creamy cream cheese and smooth white chocolate. Perfect for holiday gifting or snacking!
Ingredients
Scale
- 1 package of Oreo cookies
- 1 (8 oz) package of cream cheese, softened
- 1 package of white chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed cookies with the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the Oreo balls for 30 minutes to firm up.
- Melt the white chocolate chips in the microwave or on the stovetop, stirring until smooth.
- Dip each frozen Oreo ball into the melted chocolate, ensuring they are fully coated.
- Place the coated Oreo balls back on the parchment paper and allow them to set until the chocolate hardens.
- Serve and enjoy!
Notes
- You can drizzle extra melted chocolate over the Oreo balls for a decorative touch.
- Try using dark chocolate chips for a different flavor variation.
- Store the Oreo balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes