Oreo Brownie & S’mores Ice Cream Cake

The Oreo Brownie & S’mores Ice Cream Cake is a decadent, no-bake dessert that combines the best of three beloved treats: fudgy brownies, crunchy Oreos, and classic s’mores flavors. With a rich brownie base, creamy vanilla ice cream, and the irresistible combination of graham crackers, marshmallows, and chocolate, this dessert is sure to be a hit at your next gathering. Perfect for summer barbecues or any occasion that calls for an indulgent sweet treat, this ice cream cake is as delicious as it is easy to make.

Ingredients

• 1 box brownie mix
• 24 Oreo cookies
• 1/4 cup melted butter
• 1.5 quarts vanilla ice cream
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup crushed graham crackers

Directions

1. Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Follow the instructions on the brownie mix package to prepare the batter. Crush 16 Oreo cookies and stir them into the brownie batter. Pour the mixture into a greased 9×13-inch baking dish.
2. Bake the Brownies: Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the brownies to cool completely.
3. Make the Crust: In a medium bowl, combine the melted butter and crushed graham crackers. Mix well, then press the mixture into the bottom of a 9-inch springform pan to form the crust.
4. Assemble the Cake: Soften the vanilla ice cream slightly, then spread it evenly over the graham cracker crust.
5. Top with S’mores Toppings: Arrange the remaining whole Oreo cookies, mini marshmallows, and chocolate chips over the ice cream layer.
6. Freeze: Cover the assembled ice cream cake and freeze for at least 4 hours, or overnight, until fully set and firm.
7. Serve: When ready to serve, slice the ice cream cake and enjoy the perfect combination of fudgy brownies, creamy ice cream, and s’mores toppings.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 4 hours 50 minutes (including freezing time)

Variations

1. Flavored Ice Cream: While vanilla ice cream is the classic choice, you can use other flavors like chocolate, cookies and cream, or even peanut butter cup for added variety.
2. Add More Crunch: For extra texture, add chopped nuts like walnuts or almonds into the brownie batter or sprinkle them over the top of the ice cream layer.
3. Use Different Cookies: Swap out the Oreos for other cookies like chocolate chip cookies, graham crackers, or even a mix for a unique twist on this dessert.
4. Mini Ice Cream Cakes: For individual servings, divide the brownie and ice cream mixture into smaller springform pans or muffin tins. Freeze and serve mini ice cream cakes at parties or events.

Storage and Reheating

• Storage: Store any leftover Oreo Brownie & S’mores Ice Cream Cake in the freezer, covered with plastic wrap or foil. It will keep for up to 1 week.
• Reheating: There is no need to reheat this dessert, as it’s meant to be served frozen.

10 FAQs

1. Can I use homemade brownies instead of a brownie mix?
   Yes, you can substitute your favorite homemade brownie recipe for the boxed mix. Just be sure to bake the brownies and let them cool completely before adding the ice cream layer.
2. What can I use instead of a springform pan?
   If you don’t have a springform pan, you can use a regular 9-inch round cake pan or even a 9×13-inch baking dish. Just be sure to line the pan with parchment paper for easy removal.
3. Can I make this dessert ahead of time?
   Absolutely! This cake is perfect for making ahead. Freeze it for at least 4 hours or overnight to allow the layers to firm up before serving.
4. Can I use a different type of ice cream?
   Yes, you can use any flavor of ice cream you prefer. Chocolate, strawberry, or even salted caramel would all work well in this dessert.
5. What’s the best way to crush the Oreos?
   You can crush the Oreos in a food processor, or place them in a plastic bag and crush them with a rolling pin for a more rustic texture.
6. Can I skip the marshmallows?
   While marshmallows are a classic s’mores topping, you can omit them if you prefer. You could add more chocolate chips or use crushed graham crackers as a topping instead.
7. Can I use a different type of cookie in place of Oreos?
   Yes, you can substitute Oreos with other cookies like chocolate chip cookies or even graham crackers for a different flavor profile.
8. How do I prevent the ice cream from melting while I assemble the cake?
   Work quickly when assembling the cake and keep the ice cream softened but not too melted. If the ice cream gets too soft, refreeze it for 15-20 minutes before continuing.
9. How do I slice the ice cream cake without it becoming a mess?
   Use a warm knife to slice the cake—just dip it in hot water and dry it off before cutting. This will make the slicing cleaner and prevent the ice cream from sticking to the knife.
10. Can I add more toppings to this cake?
    Definitely! You can add more creative toppings like chocolate syrup, caramel drizzle, or even sprinkles for extra flair and flavor.

Conclusion

This Oreo Brownie & S’mores Ice Cream Cake is a dessert that brings together everything we love about summer treats: fudgy brownies, creamy ice cream, and s’mores. It’s easy to prepare and perfect for serving a crowd. Whether you’re celebrating a special occasion or simply craving a delicious, indulgent dessert, this ice cream cake is sure to impress. Cool, creamy, and full of flavor, it’s a sweet ending that everyone will enjoy!

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