Description
This indulgent Oreo Brownie & S’mores Ice Cream Cake is the ultimate dessert for chocolate and s’mores lovers! Layers of fudgy brownies, a graham cracker crust, creamy vanilla ice cream, and a decadent topping of Oreo cookies, mini marshmallows, and chocolate chips come together in a no-bake, frozen masterpiece. Perfect for summer or any special occasion, this cake is sure to satisfy everyone’s sweet tooth.
Ingredients
Scale
- 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
- 24 Oreo cookies
- 1/4 cup melted butter
- 1.5 quarts vanilla ice cream (softened)
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C). Prepare the brownie mix according to package instructions.
- Crush 16 Oreo cookies into small pieces and stir them into the brownie batter.
- Pour the brownie batter into a greased 9×13-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the dish.
- In a medium bowl, combine the melted butter and crushed graham crackers. Press the graham cracker mixture into the bottom of a 9-inch springform pan to form a crust.
- Soften the vanilla ice cream and spread it evenly over the graham cracker crust.
- Top the ice cream with the remaining whole Oreo cookies, mini marshmallows, and chocolate chips.
- Cover the cake with plastic wrap or foil and freeze for at least 4 hours or overnight until set.
- Slice and serve cold!
Notes
- You can use any type of brownie mix, but fudgy brownies work best for this dessert.
- If you prefer a more intense s’mores flavor, you can toast the mini marshmallows slightly under a broiler or with a kitchen torch before adding them to the cake.
- This dessert can be made up to 2-3 days in advance and stored in the freezer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes