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Oreo Chocolate Cheesecake Cake

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Lina Murphy

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Introduction:

Get ready to embark on a journey of pure indulgence with a dessert that’s sure to satisfy even the most discerning sweet tooth – Oreo Chocolate Cheesecake Cake. This tantalizing treat combines the irresistible flavors of rich chocolate cake, creamy cheesecake, and everyone’s favorite cookie – Oreos. Whether you’re celebrating a special occasion or simply craving a moment of indulgence, this dessert is sure to impress. Join us as we delve into the delectable world of Oreo Chocolate Cheesecake Cake and uncover the secrets to creating a masterpiece that will have your taste buds singing with joy.

Ingredients:

For the Chocolate Cake:

  • 1 and 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (cooled)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

For the Cheesecake Layer:

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies

For the Frosting:

  • 1 cup unsalted butter, softened
  • 1/2 cup cocoa powder
  • 5 cups powdered sugar
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/2 cup crushed Oreo cookies (for topping)

Directions:

  1. Prepare the Chocolate Cake: Preheat oven to 350°F (177°C). Grease and flour two 9-inch cake pans. Mix flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl. Add eggs, buttermilk, coffee, oil, and vanilla; beat on medium speed for 2 minutes. Divide batter between pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  2. Make the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing just until blended. Fold in crushed Oreos. Pour into a greased 9-inch springform pan. Bake at 325°F (163°C) for 40 minutes or until set. Cool and then refrigerate until firm, about 3 hours.
  3. For the Frosting: Beat butter until creamy. Gradually add cocoa and powdered sugar, alternating with heavy cream and vanilla, and beat until smooth.
  4. Assemble the Cake: Place one layer of chocolate cake on a serving plate. Top with the cheesecake layer, then the second chocolate cake layer. Frost with chocolate frosting and sprinkle with crushed Oreos.
  5. Prep Time: 1 hour | Cooking Time: 1 hour 15 minutes | Total Time: 2 hours 15 minutes plus cooling and chilling
  6. Kcal: 865 kcal per serving | Servings: 12 servings

Serving Tips:

  1. Slice with Care: When serving Oreo Chocolate Cheesecake Cake, use a sharp knife dipped in hot water to ensure clean slices. Wipe the knife clean between cuts for a professional presentation. Serve each slice on a dessert plate for an elegant presentation.
  2. Garnish for Beauty: Before serving, garnish the cake with additional crushed Oreos, chocolate shavings, or a drizzle of chocolate ganache for a decorative touch. Fresh berries, mint leaves, or a dollop of whipped cream can also add a pop of color and flavor.
  3. Accompany with Complementary Treats: Enhance the dessert experience by serving Oreo Chocolate Cheesecake Cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side. These accompaniments complement the richness of the cake and provide a delightful contrast in temperatures and textures.
  4. Present on a Cake Stand: Display the Oreo Chocolate Cheesecake Cake on a cake stand or platter to showcase its beauty and make it the focal point of your dessert table. Surround the cake with additional Oreos or decorative elements for a stunning presentation.

Storage Tips:

  1. Refrigeration: Store any leftover Oreo Chocolate Cheesecake Cake in an airtight container or covered with plastic wrap in the refrigerator. Properly stored, the cake can last for 3-4 days. Keep in mind that refrigeration may slightly alter the texture of the cake, but it will help maintain its freshness.
  2. Freezing: If you need to store the cake for a longer period, consider freezing individual slices or the entire cake. Wrap the cake tightly in plastic wrap and aluminum foil to prevent freezer burn. Alternatively, place sliced portions in airtight containers or freezer bags. Frozen Oreo Chocolate Cheesecake Cake can last for up to 1-2 months in the freezer.
  3. Thawing: When ready to enjoy frozen cake, transfer it to the refrigerator and allow it to thaw overnight. For a quicker thawing method, you can leave the cake at room temperature for a few hours. Once thawed, the cake may be slightly moist, so patting it dry with a paper towel before serving can help restore its texture.

FAQs:

1. Can I use store-bought chocolate cake mix for Oreo Chocolate Cheesecake Cake? Absolutely! Using a store-bought chocolate cake mix can save time and simplify the baking process. Follow the instructions on the cake mix package for baking the layers, then proceed with assembling the cake as directed in the recipe.

2. Can I make Oreo Chocolate Cheesecake Cake ahead of time? Yes, Oreo Chocolate Cheesecake Cake can be made ahead of time for convenience. You can prepare the cake layers, cheesecake filling, and chocolate ganache in advance and assemble the cake just before serving. Alternatively, you can assemble the entire cake ahead of time and store it in the refrigerator until ready to serve.

3. How do I prevent the Oreos from becoming soggy in the cheesecake filling? To prevent the Oreos from becoming soggy in the cheesecake filling, it’s essential to use them in moderation and ensure they are evenly distributed throughout the filling. Be sure to crush the Oreos into small pieces and gently fold them into the cheesecake batter just until incorporated. Avoid overmixing, as this can cause the Oreos to break down and become mushy.

4. Can I use different flavors of Oreos for Oreo Chocolate Cheesecake Cake? Absolutely! Oreo Chocolate Cheesecake Cake is highly customizable, and you can experiment with different flavors of Oreos to create unique variations of the dessert. Consider using flavors such as mint, peanut butter, or golden Oreos for a fun twist on the classic recipe.

5. How should I store leftover Oreo Chocolate Cheesecake Cake? To store leftover Oreo Chocolate Cheesecake Cake, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. Properly stored, the cake can last for several days. For longer-term storage, you can freeze individual slices or the entire cake. Be sure to thaw frozen cake in the refrigerator before serving.

Conclusion:

If you’re looking to elevate your dessert game and treat yourself to something truly special, look no further than Oreo Chocolate Cheesecake Cake. With its decadent layers of chocolate cake, creamy cheesecake filling, and crunchy Oreo cookies, this dessert is a feast for the senses that’s sure to leave you craving more. Whether you’re celebrating a milestone or simply indulging in a moment of sweetness, Oreo Chocolate Cheesecake Cake is guaranteed to delight and impress.

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