This Oreo Chocolate Mousse is a decadent dessert that combines the rich flavor of dark chocolate with the classic crunch of Oreo cookies. With a smooth and creamy texture, it’s a perfect treat for chocolate lovers. The crushed Oreo cookies add a delightful contrast to the airy mousse, making it an irresistible dessert for any occasion. Plus, it’s simple to prepare, requiring just a few ingredients and minimal effort.

Ingredients

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup dark chocolate chips, melted
10 Oreo cookies, crushed

Directions

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the melted dark chocolate until fully incorporated.
Carefully fold in the crushed Oreo cookies, ensuring they are evenly distributed.
Spoon the mixture into serving glasses or bowls.
Refrigerate for at least 2 hours before serving to allow the mousse to set.

Servings and Timing

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: Approximately 2 hours 15 minutes
Servings: 4-6

Variations

White Chocolate Twist: Swap the dark chocolate with white chocolate for a lighter, sweeter version of the mousse.
Minty Oreo: Add a few drops of peppermint extract to the mousse for a refreshing mint-chocolate flavor.
Vegan Option: Use coconut cream instead of heavy cream, and replace the chocolate chips and Oreos with dairy-free alternatives.
Nutty Delight: Fold in crushed toasted almonds or hazelnuts for an added crunch.
Chocolate Layers: Layer the mousse with additional crushed Oreos or chocolate ganache for a more indulgent dessert.

Storage and Reheating

This Oreo Chocolate Mousse can be stored in the refrigerator for up to 3 days. Make sure to cover the mousse with plastic wrap or store it in an airtight container to prevent it from absorbing other fridge odors. It’s not ideal for freezing as the texture may become grainy upon thawing. Reheating is not necessary, as this dessert is best served chilled.

10 FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used, but it will result in a sweeter mousse.
Can I make this mousse ahead of time?
Yes, the mousse can be made up to two days in advance. Just store it in the fridge until you’re ready to serve.
Can I use a food processor to crush the Oreos?
Yes, a food processor works great to crush the Oreos, or you can place them in a ziplock bag and crush them with a rolling pin.
Can I make this mousse without Oreos?
Absolutely, you can skip the Oreos for a more classic chocolate mousse.
What type of chocolate should I use?
High-quality dark chocolate chips or a bar of dark chocolate melted down will give the best results.
Can I freeze the mousse for longer storage?
Freezing is not recommended as it can affect the mousse’s texture once thawed.
What if my chocolate seizes when melting?
Add a small amount of cream or butter to the chocolate to help smooth it out if it begins to seize.
Can I add alcohol to the mousse?
Yes, you can add a tablespoon of liqueur such as Baileys or Kahlua for a boozy twist.
How can I make this mousse lighter?
You can fold in some whipped egg whites or use a lighter chocolate, but it may affect the mousse’s creaminess.
What toppings go well with this mousse?
Whipped cream, additional crushed Oreos, chocolate shavings, or fresh berries make great toppings.

Conclusion

This Oreo Chocolate Mousse is a rich and indulgent dessert that’s sure to impress. Whether you’re making it for a special occasion or simply treating yourself, it’s a guaranteed crowd-pleaser. With the option to personalize it through various flavor additions and toppings, this dessert offers endless possibilities. Best served chilled, it’s a decadent and creamy treat for any chocolate lover!