Description
Enjoy a homemade Oreo Frappuccino combining rich, strong coffee with creamy milk, crushed Oreos, ice, and customizable sweetness. This easy recipe delivers a refreshing, indulgent treat with the perfect balance of coffee flavor, creamy texture, and cookie crunch—ideal as a mid-day pick-me-up or dessert-like refreshment.
Ingredients
Scale
Main Ingredients
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk or milk alternative
- 1 cup ice cubes
- 3 to 4 Oreo cookies, crushed into coarse pieces
- 1 to 2 tablespoons sweetener (sugar, honey, or syrup), adjust to taste
Optional Ingredients
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Brew and Chill Coffee: Brew a cup of strong coffee or espresso and let it cool completely in the refrigerator to prevent melting the ice when blending and to ensure a smooth frappuccino texture.
- Prepare the Oreo Base: Crush 3 to 4 Oreo cookies into coarse pieces, keeping some chunks for crunch and allowing the cookie flavor to blend through the drink without becoming powdery.
- Blend the Ingredients: In a blender, combine the chilled coffee, milk, crushed Oreos, ice cubes, sweetener, and a splash of vanilla extract if using. Blend on high for about 30 seconds until smooth but still slightly chunky from the Oreo bits.
- Pour and Garnish: Pour the blended Oreo Frappuccino into a tall glass, top with whipped cream if desired, and sprinkle extra crushed Oreos on top. Serve immediately to enjoy the best icy texture and flavor.
Notes
- Use fresh Oreos for maximum crunch and flavor.
- Keep coffee and milk chilled ahead of time for better blending consistency.
- Adjust the quantity of ice cubes to customize thickness and iciness.
- Pulse the blender to maintain Oreo chunks if you prefer texture.
- Use a robust, mellow coffee to avoid bitterness and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 12 oz)
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg