Oreo Fudge

Oreo Fudge is a delightful and indulgent treat that combines the creaminess of white chocolate with the iconic flavor of Oreo cookies. This no-bake dessert is incredibly simple to prepare, making it a perfect sweet snack for any occasion. Rich, sweet, and with a satisfying crunch, it’s sure to be a hit among chocolate lovers and Oreo enthusiasts alike.

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
12 Oreo cookies, coarsely crushed
1/4 cup mini chocolate chips (optional, for extra texture)

Directions

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. Melt the Mixture: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until the mixture is completely melted and smooth.
3. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract.
4. Incorporate the Oreos: Gently fold in the crushed Oreo cookies until evenly distributed throughout the fudge mixture. If using, also fold in the mini chocolate chips.
5. Pour and Chill: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
6. Chill: Refrigerate for at least 2 hours, or until the fudge is firm and set.
7. Serve: Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.

Servings and Timing

This recipe yields approximately 16 squares. The prep time is around 10 minutes, with a cooking time of 5 minutes, and a total time of 2 hours and 15 minutes, including chilling.

Variations

• Dark Chocolate Fudge: Substitute white chocolate chips with dark or semi-sweet chocolate chips for a richer flavor.
• Nutty Oreo Fudge: Add chopped nuts, such as walnuts or pecans, to the mixture for added texture.
• Mint Oreo Fudge: Use mint-flavored Oreo cookies for a refreshing twist on the classic recipe.

Storage/Reheating

Store any leftover Oreo fudge in an airtight container in the refrigerator for up to one week. If you want to freeze the fudge, wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator.

10 FAQs

1. Can I use different types of chocolate?
   Yes, you can use dark, milk, or semi-sweet chocolate chips as alternatives to white chocolate.
2. Do I need to use sweetened condensed milk?
   Sweetened condensed milk is crucial for the fudge’s creaminess; alternatives may not yield the same results.
3. Can I add other candies?
   Absolutely! You can mix in mini marshmallows, peanut butter chips, or M&Ms for additional flavors and textures.
4. What if I don’t have a baking pan?
   You can use a different size or shape of a dish, but adjust the thickness of the fudge accordingly.
5. How do I know when the fudge is set?
   The fudge should feel firm to the touch and hold its shape once chilled.
6. Can I make this fudge dairy-free?
   Yes, use dairy-free white chocolate chips and vegan butter.
7. What if I don’t have parchment paper?
   You can grease the pan with butter or cooking spray, but parchment paper makes for easier removal.
8. Is it necessary to chill the fudge?
   Yes, chilling is essential to firm up the fudge for easy slicing and serving.
9. How do I store leftovers?
   Keep them in an airtight container in the refrigerator for optimal freshness.
10. Can I make this fudge ahead of time?
    Yes, this fudge can be made a few days in advance; just store it in the refrigerator until ready to serve.

Conclusion

Oreo Fudge is a delightful dessert that is not only easy to make but also incredibly satisfying to eat. With its creamy texture and the beloved flavor of Oreo cookies, it’s a perfect treat for parties, gatherings, or a sweet indulgence at home. Enjoy this simple yet delicious recipe that is sure to become a favorite among family and friends.

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