Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls are a delightful dessert that combines the classic flavors of cinnamon rolls with the irresistible crunch of Oreos. These sweet rolls are perfect for brunch or a cozy treat any time of day. With a creamy glaze drizzled on top, they are sure to be a hit with family and friends.

Ingredients

1 can (16.3 oz) refrigerated cinnamon roll dough
10 Oreo cookies, crushed
2 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon cinnamon
4 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Roll out each piece of cinnamon roll dough and lightly flatten it. Place 1 tablespoon of crushed Oreos in the center of each piece of dough.
3. Roll the dough around the Oreos, forming a ball, and place them in the prepared baking dish.
4. Brush the tops of the rolls with melted butter, then sprinkle with the cinnamon and sugar mixture.
5. Bake for 18-20 minutes, or until golden brown and fully cooked.
6. While the rolls are baking, make the glaze: beat together cream cheese, powdered sugar, vanilla, and milk until smooth.
7. Once the rolls are done, drizzle the cream cheese glaze over the top and serve warm.

Servings and Timing

This recipe yields 8 servings. The total preparation time is approximately 30 minutes, which includes 10 minutes of prep time and 20 minutes of cooking time.

Variations

• Add Nuts: Include chopped walnuts or pecans for an added crunch.
• Different Cookies: Substitute Oreos with other favorite cookies like chocolate chip or peanut butter cookies for a unique twist.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the rolls for an extra indulgent touch.

Storage/Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) until heated through.

10 FAQs

1. Can I use homemade cinnamon roll dough?
   Yes, homemade dough will work well too, but ensure it’s rolled out thin enough for stuffing.
2. What if I don’t have cream cheese?
   You can use mascarpone or a simple vanilla glaze instead.
3. Can I freeze these rolls?
   Yes, you can freeze the unbaked rolls. Just assemble them and freeze before baking, then bake directly from frozen, adding a few extra minutes to the time.
4. How do I know when the rolls are done?
   The rolls should be golden brown, and a toothpick inserted into the center should come out clean.
5. Can I make the glaze in advance?
   Yes, the glaze can be prepared ahead of time and stored in the refrigerator. Just give it a good stir before using.
6. What kind of Oreos should I use?
   Regular Oreos work best, but feel free to experiment with different flavors!
7. Can I add frosting instead of glaze?
   Absolutely! A chocolate or vanilla frosting would be delicious on these rolls.
8. How should I serve these rolls?
   Serve them warm, straight from the oven, for the best flavor and texture.
9. Is there a dairy-free option for the glaze?
   Yes, you can use dairy-free cream cheese and milk for a dairy-free version.
10. What drink pairs well with these rolls?
    A hot cup of coffee or a glass of cold milk would be perfect!

Conclusion

Oreo-Stuffed Cinnamon Rolls are a fun and delicious twist on traditional cinnamon rolls, combining two beloved treats into one indulgent dessert. They are quick to prepare and perfect for sharing, making them an excellent choice for any gathering or a special breakfast treat. Enjoy the rich flavors and creamy glaze with every bite!

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