Description
Treat yourself to these indulgent Oreo-Stuffed Cinnamon Rolls, combining soft, fluffy cinnamon rolls with a delicious Oreo surprise in every bite. Topped with a creamy glaze, they’re perfect for breakfast or dessert!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated cinnamon roll dough
- 10 Oreo cookies, crushed
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Roll out each piece of cinnamon roll dough and lightly flatten it. Place 1 tablespoon of crushed Oreos in the center of each piece of dough.
- Roll the dough around the Oreos, forming a ball, and place them in the prepared baking dish.
- Brush the tops of the rolls with melted butter, then sprinkle with the cinnamon and sugar mixture.
- Bake for 18-20 minutes, or until golden brown and fully cooked.
- While the rolls are baking, make the glaze: beat together cream cheese, powdered sugar, vanilla, and milk until smooth.
- Once the rolls are done, drizzle the cream cheese glaze over the top and serve warm.
Notes
- For an extra touch, consider adding crushed Oreos to the glaze.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes