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Oreo-Stuffed Cinnamon Rolls


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Treat yourself to these indulgent Oreo-Stuffed Cinnamon Rolls, combining soft, fluffy cinnamon rolls with a delicious Oreo surprise in every bite. Topped with a creamy glaze, they’re perfect for breakfast or dessert!


Ingredients

Scale
  • 1 can (16.3 oz) refrigerated cinnamon roll dough
  • 10 Oreo cookies, crushed
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • Roll out each piece of cinnamon roll dough and lightly flatten it. Place 1 tablespoon of crushed Oreos in the center of each piece of dough.
  • Roll the dough around the Oreos, forming a ball, and place them in the prepared baking dish.
  • Brush the tops of the rolls with melted butter, then sprinkle with the cinnamon and sugar mixture.
  • Bake for 18-20 minutes, or until golden brown and fully cooked.
  • While the rolls are baking, make the glaze: beat together cream cheese, powdered sugar, vanilla, and milk until smooth.
  • Once the rolls are done, drizzle the cream cheese glaze over the top and serve warm.

Notes

  • For an extra touch, consider adding crushed Oreos to the glaze.
  • Store any leftovers in an airtight container in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes