Description
This Outback Steakhouse-inspired Potato Soup is a rich, creamy, and comforting dish loaded with hearty potatoes, smoky bacon, cheddar cheese, and a touch of green onion for freshness. The perfect blend of chicken stock, heavy cream, and butter creates a velvety texture, while the bacon and cheddar give it a savory depth. It’s the ultimate cold-weather comfort food that feels like a hug in a bowl—easy to prepare and even easier to love.
Ingredients
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Water (enough to cover potatoes and boil)
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4 large russet or golden potatoes
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8 slices bacon, cooked and crumbled
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2 1/2 cups chicken stock (or chicken broth)
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1 cup cold water
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3/4 cup shredded cheddar cheese (plus extra for topping, optional)
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3/4 cup heavy whipping cream
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1/2 cup butter
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1/3 cup all-purpose flour
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1/4 cup green onion, diced
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1/2 sweet yellow onion, diced (optional)
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
Instructions
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Peel and dice potatoes. In a large pot, add diced potatoes and enough water to cover them. Boil until fork tender, then drain and set aside.
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In another large pot, melt the butter over medium heat. Add sweet onion (if using) and cook until softened.
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Whisk in the flour to make a roux. Cook for 1–2 minutes until lightly golden.
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Slowly whisk in chicken stock and 1 cup cold water until smooth. Simmer for 5–7 minutes until slightly thickened.
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Stir in heavy cream, salt, pepper, and shredded cheddar cheese. Mix until cheese is fully melted.
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Add in the cooked potatoes and half of the bacon. Gently mash some of the potatoes to thicken the soup, leaving chunks for texture.
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Simmer for another 5–10 minutes until heated through and thick.
- Serve hot, topped with green onions, the remaining bacon, and extra cheese if desired.
Notes
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Use golden potatoes for a creamier texture, russets for a fluffier finish.
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For extra richness, add a dollop of sour cream before serving.
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Soup thickens as it cools—add more broth or water when reheating if needed.
- Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American