Oven-Baked Chicken Parmesan

This Oven-Baked Chicken Parmesan is a healthier, hassle-free twist on the classic, with crispy, golden chicken topped with marinara sauce and gooey mozzarella cheese. Baked to perfection, it’s a simple and delicious dish everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions

1. Preheat the oven: Set your oven to 400°F (200°C).
2. Prepare the breadcrumb mixture: In a shallow dish, combine breadcrumbs, grated Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
3. Coat the chicken: Dip each chicken breast into the breadcrumb mixture, ensuring both sides are well coated.
4. Bake the chicken: Place the coated chicken breasts in a baking dish and bake in the preheated oven for 20 minutes.
5. Add sauce and cheese: Remove the baking dish from the oven and top each chicken breast with marinara sauce and shredded mozzarella cheese.
6. Finish baking: Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve: Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Chicken Cutlets: Use thinner chicken cutlets for a quicker cook time.
• Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a bit of heat.
• Veggie Version: Add sautéed mushrooms or spinach on top of the chicken before adding cheese for extra flavor.
• Gluten-Free Option: Use gluten-free breadcrumbs for a gluten-free version of this dish.
• Different Cheese: Swap mozzarella for provolone, gouda, or a blend of Italian cheeses for a different flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through. The chicken may lose some crispiness when reheated, but it will still taste delicious.

FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts. Just make sure to thaw them before coating and baking.
2. Can I make this ahead of time?
   Yes, you can coat the chicken and store it in the refrigerator until ready to bake. Add the sauce and cheese just before baking.
3. What can I serve with Chicken Parmesan?
   Serve with spaghetti, a side salad, or roasted vegetables for a complete meal.
4. Can I bake this dish in advance?
   Yes, you can prepare and bake it ahead of time. To reheat, cover with foil and bake at 350°F (175°C) for 10-15 minutes until warmed through.
5. Can I add other seasonings?
   Absolutely! Feel free to add a pinch of thyme, rosemary, or parsley to enhance the flavor of the breadcrumbs.
6. Can I use a different sauce?
   You can swap marinara sauce with Alfredo sauce or pesto for a unique variation.
7. Can I make this in a pan on the stovetop?
   Yes, you can pan-fry the breaded chicken first and then top with sauce and cheese, finishing it in the oven to melt the cheese.
8. What if I don’t have fresh mozzarella?
   You can use shredded mozzarella or any melty cheese you prefer.
9. Can I make this dairy-free?
   Use a dairy-free cheese and skip the Parmesan for a dairy-free version of the recipe.
10. Can I make this with chicken thighs instead of breasts?
    Yes, chicken thighs can be used, but they may require a slightly longer baking time.

Conclusion

Oven-Baked Chicken Parmesan is an easy, healthy twist on the classic dish that delivers on flavor without the frying. It’s perfect for a quick weeknight dinner or for serving at a family gathering. Enjoy this cheesy, comforting meal!

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