Description
These Oven-Baked Fried Potato & Onion Muffins are an unexpectedly delicious twist on traditional muffins, with a subtle sweetness and soft, crumbly texture. Perfect for breakfast or as a savory side dish, these muffins combine simple ingredients for a comforting, savory bite with the familiar flavors of potato and onion—ideal for any meal or snack!
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Beat the egg and milk together, then stir into the flour mixture until just combined.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Notes
- You can add a handful of chopped onions or mashed potatoes to the batter for extra flavor and texture.
- Make sure not to overmix the batter; it should be just combined for the best texture.
- These muffins pair wonderfully with scrambled eggs or can be enjoyed as a side to your favorite soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes