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Oven-Baked Fried Potato & Onion Muffins


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  • Author: Lina
  • Total Time: 30 minutes

Description

These Oven-Baked Fried Potato & Onion Muffins are an unexpectedly delicious twist on traditional muffins, with a subtle sweetness and soft, crumbly texture. Perfect for breakfast or as a savory side dish, these muffins combine simple ingredients for a comforting, savory bite with the familiar flavors of potato and onion—ideal for any meal or snack!


Ingredients

Scale
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Instructions

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix together the flour, sugar, baking powder, and salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Beat the egg and milk together, then stir into the flour mixture until just combined.
  • Pour the batter into greased muffin tins.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • You can add a handful of chopped onions or mashed potatoes to the batter for extra flavor and texture.
  • Make sure not to overmix the batter; it should be just combined for the best texture.
  • These muffins pair wonderfully with scrambled eggs or can be enjoyed as a side to your favorite soup.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes