Description
A simple yet flavorful dish featuring tender chicken breasts and roasted potatoes infused with lemon and aromatic herbs. This easy-to-make meal is perfect for a satisfying dinner, full of zesty freshness and rich flavor.
Ingredients
Scale
- 4 chicken breasts
- 4 large potatoes, peeled and cut into chunks
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 3 cloves of garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts and potatoes in a large baking dish.
- Pour the lemon herb mixture over the chicken and potatoes, ensuring everything is evenly coated.
- Roast in the oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
- You can also add fresh herbs like rosemary for an extra layer of flavor.
- For crispy potatoes, make sure they are cut into even-sized chunks and spread out in the baking dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes