Easy Pan Seared Garlic Butter Scallops Recipe

If you’re searching for a quick yet impressively flavorful dinner idea, this Pan Seared Garlic Butter Scallops recipe is your new go-to. Combining tender, juicy scallops with a rich garlic butter sauce, this dish transforms simple ingredients into a restaurant-quality masterpiece you can effortlessly create at home. Whether you’re cooking for a special occasion or a cozy weeknight meal, these scallops will leave your taste buds dancing and your kitchen smelling irresistible.

Why You’ll Love This Recipe

• Speedy cooking: Ready in under 15 minutes, perfect for busy nights without sacrificing flavor.
• Minimal ingredients: Uses simple pantry staples that enhance, not overpower, the scallops’ natural sweetness.
• Elegant presentation: Impress guests or family with a dish that looks as amazing as it tastes.
• Versatility: Easily pairs with a variety of sides and garnishes to suit your preference.
• Nutrient-packed: High in protein and low in carbs, great for wholesome, fulfilling meals.

Ingredients You’ll Need

This Pan Seared Garlic Butter Scallops recipe relies on a handful of essential ingredients that work together effortlessly to create bold, delicious flavors. Each plays a vital role—from the scallops providing delicate sweetness, to the butter and garlic delivering rich, savory notes.

• Large sea scallops: Fresh or thawed, patted dry for perfect searing and juicy texture.
• Unsalted butter: Adds creamy richness and helps achieve that golden-brown crust.
• Garlic cloves: Minced fresh garlic infuses the butter with bold aromatic flavor.
• Olive oil: Used to keep scallops from sticking and to boost searing heat.
• Salt and black pepper: Simple seasonings to enhance the natural flavor of the scallops.
• Fresh parsley: Adds brightness and a pop of color to the finished dish.
• Lemon juice (optional): A splash at the end lifts and balances the richness beautifully.

Variations for Pan Seared Garlic Butter Scallops

Feel free to customize this classic recipe to fit your taste buds or dietary preferences. The base is so flexible, it’s easy to experiment by swapping ingredients or adding new flavors to make it your own.

• Spicy kick: Add a pinch of red pepper flakes for subtle heat that contrasts with the buttery sauce.
• Herbal twist: Swap parsley for fresh thyme or basil to explore different herbal profiles.
• Asian flair: Finish with a drizzle of soy sauce or sesame oil for a fusion touch.
• Dairy-free: Use olive oil instead of butter for a lighter, dairy-free option.
• Extra garlic: Increase garlic cloves for a bolder, more intense garlic flavor.

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How to Make Pan Seared Garlic Butter Scallops

Step 1: Prepare the Scallops

Begin by rinsing the scallops under cold water and gently patting them completely dry with paper towels. Removing excess moisture is key for a perfect golden sear.

Step 2: Season the Scallops

Lightly season both sides of each scallop with salt and freshly ground black pepper. Keep it simple to let their natural sweetness shine.

Step 3: Heat the Pan

Heat a large skillet over medium-high heat and add olive oil. Ensure the oil is hot but not smoking before adding scallops to achieve a crisp, caramelized surface.

Step 4: Sear the Scallops

Carefully place scallops in the pan, leaving space between each. Cook undisturbed for about 2-3 minutes per side until golden brown and cooked through. Avoid overcrowding to ensure even searing.

Step 5: Make Garlic Butter Sauce

Lower the heat to medium, add butter and minced garlic to the same pan. Stir gently, letting the butter melt and garlic soften without burning, creating an aromatic sauce to coat the scallops.

Step 6: Finish and Garnish

Spoon the garlic butter sauce over the scallops, sprinkle chopped fresh parsley, and optionally squeeze some lemon juice for a refreshing finish. Serve immediately to enjoy them at their best.

Pro Tips for Making Pan Seared Garlic Butter Scallops

• Dry scallops thoroughly: Ensures a crispy sear instead of steaming them in the pan.
• Don’t overcrowd the pan: Sear in batches if needed for even caramelization on each scallop.
• Use high heat: Achieves that signature crust quickly while keeping the inside tender.
• Butter timing: Add butter after scallops are mostly cooked to avoid burning the garlic.
• Serve immediately: Enjoy scallops fresh and hot for the best texture and flavor.

How to Serve Pan Seared Garlic Butter Scallops

Garnishes

A simple sprinkle of fresh parsley adds vibrant color and fresh herbal notes, while a wedge of lemon on the side offers a zesty brightness that cuts through the richness.

Side Dishes

This dish pairs wonderfully with creamy risotto, garlic mashed potatoes, or a light arugula salad to balance the richness with fresh greens. For a low-carb option, roasted asparagus or sautéed spinach complements beautifully.

Creative Ways to Present

Plate scallops atop a bed of linguine tossed with olive oil and herbs for a decadent seafood pasta. Alternatively, serve over cauliflower rice or polenta for a rustic, comforting twist that elevates any meal.

Make Ahead and Storage

Storing Leftovers

Place leftover scallops in an airtight container and refrigerate within two hours of cooking. Consume within 1-2 days for optimal taste and texture.

Freezing

While fresh scallops shine best, you can freeze cooked leftovers wrapped tightly in plastic wrap and foil. Freeze for up to one month and thaw slowly in the refrigerator before reheating.

Reheating

To reheat, gently warm scallops in a skillet over low heat with a small drizzle of butter or olive oil. Avoid microwaving, which can make scallops rubbery and tough.

FAQs

Can I use frozen scallops for this recipe?

Yes! Just be sure to thaw them completely and pat dry before cooking to achieve a proper sear and prevent excess moisture.

How do I know when scallops are cooked?

Cook scallops until they develop a golden crust on the outside and feel firm to the touch but still slightly springy inside, about 2-3 minutes per side.

What if I don’t have fresh garlic?

While fresh garlic provides the best flavor, you can substitute with garlic powder—use sparingly to avoid overpowering the delicate scallops.

Can I make this recipe dairy-free?

Absolutely. Replace butter with extra olive oil or a dairy-free butter substitute and proceed as usual for a rich, flavorful sauce without dairy.

What sides go best with Pan Seared Garlic Butter Scallops?

Light salads, roasted vegetables, creamy risottos, or even a crisp white wine complement scallops beautifully and round out the meal.

Final Thoughts

There’s something truly magical about Pan Seared Garlic Butter Scallops—they’re simple, elegant, and bursting with flavor, yet easy enough for any home cook to master. I encourage you to try this recipe soon and experience the joy of creating a stunning, restaurant-quality dish without the hassle. Your family and guests will be wowed, and you’ll feel like a culinary rockstar in your own kitchen!

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