This Parmesan Chicken recipe is an easy and delicious dish that’s perfect for a weeknight dinner. The crispy breadcrumb coating mixed with Parmesan cheese gives the chicken a golden, flavorful crust while keeping the meat juicy on the inside. Simple seasonings like garlic powder and paprika add extra flavor, making this a family-friendly meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Coating: In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the Chicken: Dip each chicken breast into the melted butter, then coat it thoroughly in the breadcrumb mixture.
- Bake: Place the coated chicken breasts in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Serve: Remove from the oven and serve hot. Enjoy your crispy, flavorful Parmesan chicken!
Servings and Timing
- Prep time: 10 minutes
- Cooking time: 25-30 minutes
- Total time: 35-40 minutes
- Servings: 4
Tips and Variations
- Add Fresh Herbs: Add some freshly chopped parsley, basil, or oregano to the breadcrumb mixture for extra flavor.
- Make It Gluten-Free: Substitute the breadcrumbs with gluten-free breadcrumbs or almond meal to make this dish gluten-free.
- Serve With Sauce: Serve the Parmesan chicken with marinara sauce or a creamy Alfredo sauce for an Italian-inspired meal.
- Add Cheese: For an extra cheesy flavor, sprinkle some mozzarella cheese over the chicken breasts in the last 5 minutes of baking.
- Make It Crispy: For an even crispier crust, consider using panko breadcrumbs instead of regular breadcrumbs.
- Try Chicken Thighs: If you prefer darker meat, you can use boneless, skinless chicken thighs instead of breasts.
Storage and Reheating
- Storage: Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken in the oven at 350°F for 10-15 minutes to maintain the crispy coating. You can also use the microwave, but the coating may not stay as crispy.
Conclusion
Parmesan Chicken is a simple yet satisfying dish that delivers big flavor with minimal effort. It’s crispy, cheesy, and perfectly seasoned, making it a great go-to recipe for busy nights. Pair it with your favorite sides, like roasted vegetables, mashed potatoes, or a green salad, for a complete meal everyone will enjoy.
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Parmesan Chicken
- Total Time: 35 minutes
Description
This Parmesan Chicken is crispy, flavorful, and incredibly easy to make! Coated in a savory breadcrumb mixture with a hint of garlic, paprika, and Parmesan, it’s baked to perfection for a deliciously golden crust. It’s the perfect dish to serve for dinner with a side of pasta or a fresh salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the melted butter, then coat evenly with the breadcrumb mixture.
- Place the coated chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Serve hot and enjoy!
Notes
- You can substitute the breadcrumbs with panko breadcrumbs for extra crunch.
- For a lighter version, you can use olive oil instead of butter.
- Serve with a side of marinara sauce or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes