Description
Crispy and cheesy, these Parmesan chicken strips are a delightful appetizer or main dish, paired perfectly with a tangy mock honey mustard dressing.
Ingredients
Scale
For the Chicken Strips:
- Chicken breast, cut into strips
- Eggs, beaten
- Grated Parmesan cheese
- Salt and pepper to taste
- Cooking oil (e.g., olive oil)
For the Mock Honey Mustard Dressing:
- 2 tbsp mayonnaise
- 1 tbsp mustard (preferably Dijon)
- 1 capful apple cider vinegar
- Sweetener to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken Strips:
- Coat the chicken strips in beaten eggs, then dredge them in grated Parmesan cheese mixed with salt and pepper.
- Bake:
- Arrange the coated chicken strips on a baking sheet. Drizzle with cooking oil if desired and bake for 15-20 minutes, or until golden brown and cooked through.
- Make the Dressing:
- In a small bowl, mix together the mayonnaise, mustard, apple cider vinegar, and sweetener until smooth. Adjust sweetness to taste.
- Serve:
- Serve the chicken strips hot with the mock honey mustard dressing on the side for dipping.
Notes
- You can customize the seasoning for the Parmesan coating by adding garlic powder or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes