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Parmesan Chicken


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  • Author: Lina
  • Total Time: 35 minutes

Description

This Parmesan Chicken is crispy, flavorful, and incredibly easy to make! Coated in a savory breadcrumb mixture with a hint of garlic, paprika, and Parmesan, it’s baked to perfection for a deliciously golden crust. It’s the perfect dish to serve for dinner with a side of pasta or a fresh salad.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  • Dip each chicken breast in the melted butter, then coat evenly with the breadcrumb mixture.
  • Place the coated chicken breasts in a baking dish.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  • Serve hot and enjoy!

Notes

  • You can substitute the breadcrumbs with panko breadcrumbs for extra crunch.
  • For a lighter version, you can use olive oil instead of butter.
  • Serve with a side of marinara sauce or a fresh green salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes