Description
This Parmesan Chicken is crispy, flavorful, and incredibly easy to make! Coated in a savory breadcrumb mixture with a hint of garlic, paprika, and Parmesan, it’s baked to perfection for a deliciously golden crust. It’s the perfect dish to serve for dinner with a side of pasta or a fresh salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the melted butter, then coat evenly with the breadcrumb mixture.
- Place the coated chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Serve hot and enjoy!
Notes
- You can substitute the breadcrumbs with panko breadcrumbs for extra crunch.
- For a lighter version, you can use olive oil instead of butter.
- Serve with a side of marinara sauce or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes