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Pastina Soup


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

 

Experience the ultimate comfort with Pastina Soup, a classic Italian dish perfect for cold days. This simple yet flavorful soup features tiny pasta cooked in a savory chicken broth, with delicate strands of egg and Parmesan cheese adding richness. Easy to prepare and wonderfully comforting, it’s a great choice for warming up on chilly days.


Ingredients

Scale
  • 1 cup pastina (tiny pasta)
  • 4 cups chicken broth
  • 1 garlic clove, minced
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)
  • 1 tablespoon olive oil

Instructions

  • In a medium pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  • Pour in the chicken broth and bring to a boil.
  • Stir in the pastina and cook until the pasta is tender, about 5-7 minutes.
  • In a small bowl, beat the egg and Parmesan cheese together.
  • Slowly pour the egg mixture into the pot, stirring continuously to create thin strands of cooked egg throughout the soup.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley if desired.

Notes

This Pastina Soup is a comforting and easy-to-make dish, ideal for cold days or when you’re feeling under the weather. The combination of pastina, chicken broth, and Parmesan cheese makes for a flavorful and heartwarming meal.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes