Description
Indulge in the creamy sweetness of this Peach Cheesecake, featuring a buttery graham cracker crust and a delightful peach-infused cream cheese filling. Perfect for summer gatherings or any dessert table!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup canned peaches, drained and chopped
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix crushed graham crackers with melted butter and press the mixture into a springform pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in the chopped peaches and pour the mixture over the crust.
- Bake for 60 minutes. Allow the cheesecake to cool completely before serving.
Notes
For a firmer texture, refrigerate the cheesecake for several hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes