Description
This delightful Peach Cobbler Pound Cake combines the rich, buttery texture of pound cake with the sweetness of diced peaches and a hint of cinnamon, creating a perfect dessert for any occasion.
Ingredients
Scale
- 1 1/2 cups butter, softened
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup sour cream
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 325°F (160°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the sour cream. Mix until just combined.
- Gently fold in the diced peaches, brown sugar, and cinnamon until evenly distributed.
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can add a drizzle of vanilla glaze or serve with whipped cream.
- If using canned peaches, drain them well before adding to the batter.
- Prep Time: 15 minutes
- Cook Time: 85 minutes