Description
Delight in these Peaches and Cream Cheesecake Bars, featuring a creamy cheesecake filling with sweet peaches atop a buttery graham cracker crust. Perfect for summer gatherings or any sweet tooth craving!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 can peach slices, drained and diced
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F. In a bowl, mix the graham cracker crumbs and melted butter, then press the mixture into the bottom of an 8×8-inch pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the diced peaches and spread the mixture evenly over the graham cracker crust.
- Bake for 25-30 minutes, or until the cheesecake is set. Allow to cool, then spread the sour cream over the top.
- Refrigerate for at least 2 hours before serving.
Notes
- For added flavor, you can sprinkle a little cinnamon or nutmeg into the cream cheese mixture.
- Fresh peaches can be used if you prefer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes