Peanut Butter Blossom Bars

Peanut Butter Blossom Bars are a delightful twist on the classic cookie. These rich and chewy bars feature a creamy peanut butter base topped with sweet chocolate kisses. Perfect for parties, potlucks, or a simple dessert at home, they’re sure to satisfy any sweet tooth.

Ingredients

1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
20-25 chocolate kisses

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spread the peanut butter mixture evenly into the prepared baking pan.
6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and immediately press chocolate kisses into the warm bars. Let cool completely before cutting into squares.

Servings and Timing

This recipe yields 20-25 bars. The total preparation time is approximately 35 minutes, which includes 10 minutes of prep time and 25 minutes of cooking time.

Variations

• Add Nuts: Stir in chopped peanuts or walnuts for extra crunch.
• Chocolate Swirl: Drizzle melted chocolate over the top before adding the kisses for a decorative touch.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store leftover bars in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks. To enjoy them warm, briefly microwave individual bars for a few seconds.

10 FAQs

1. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter will add a nice texture to the bars.
2. What if I don’t have chocolate kisses?
   You can use chocolate chips or any chocolate candy of your choice as a topping.
3. Can I make these bars ahead of time?
   Absolutely! They can be made a day in advance and stored at room temperature.
4. How do I know when the bars are done baking?
   The edges should be golden brown, and a toothpick inserted into the center should come out clean.
5. Can I freeze these bars?
   Yes, you can freeze the bars. Wrap them individually in plastic wrap and place them in an airtight container for up to 3 months.
6. What size pan can I use?
   A 9×13-inch pan is ideal, but you can also use an 8×8-inch pan for thicker bars; just adjust the baking time.
7. Can I substitute the butter?
   You can use coconut oil or a dairy-free butter alternative for a different flavor and texture.
8. What can I serve with these bars?
   They pair well with a glass of milk or a scoop of vanilla ice cream.
9. How should I cut the bars for serving?
   Use a sharp knife and cut them while they are completely cooled for cleaner edges.
10. What’s the best way to store them?
    Keep them in an airtight container at room temperature for the best texture.

Conclusion

Peanut Butter Blossom Bars are a delicious and easy-to-make treat that brings together the beloved flavors of peanut butter and chocolate. With their chewy texture and rich taste, these bars are perfect for sharing or enjoying on your own. Whether for a special occasion or a simple dessert, they’re sure to be a crowd-pleaser!

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