Peanut Butter Brownie Swirl Cookies Recipe

Peanut Butter Brownie Swirl Cookies combine the rich, fudgy texture of brownies with the creamy, nutty flavor of peanut butter cookies. These marbled treats bring together the best of both worlds in one bite. With a combination of two distinct doughs—peanut butter and brownie—these cookies offer a delightful swirl of flavors and textures that will satisfy your sweet tooth.

Ingredients

For the Peanut Butter Cookie Dough:

• 1/2 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Brownie Dough:

• 1/2 cup butter, melted
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. Prepare the Doughs:
   • Peanut Butter Dough: In a large bowl, cream together the peanut butter, butter, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until well combined.
   • Brownie Dough: In a separate bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Beat in the egg and vanilla extract. Gradually mix in the flour, baking powder, and salt until a dough forms. Stir in the chocolate chips.
2. Assemble the Cookies:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out equal portions of both the peanut butter dough and brownie dough onto the baking sheet. Use a knife or fork to gently swirl the two doughs together, creating a marbled effect. If desired, top each cookie with a few extra chocolate chips for decoration.
3. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 12 cookies
• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Nutty Addition: Add chopped peanuts or walnuts to the peanut butter dough for extra crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the cookies after baking for an extra layer of chocolatey goodness.
• Flourless Option: For a gluten-free version, substitute the all-purpose flour in the brownie dough with almond flour or a gluten-free flour blend.

Storage and Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: These cookies can be frozen for up to 3 months. Place the cookies in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer bag for longer storage.
• Reheating: To enjoy warm cookies again, place them in the microwave for 10-15 seconds or heat them in the oven at 350°F (175°C) for 5 minutes.

10 FAQs

1. Can I use crunchy peanut butter instead of creamy?
   Yes, using crunchy peanut butter will add texture, but it may affect the dough’s consistency.
2. Can I use a different type of sugar in the peanut butter dough?
   You can substitute brown sugar with white sugar, but the cookies will lack the rich, caramel-like flavor that brown sugar provides.
3. Can I make these cookies without chocolate chips?
   Yes, you can omit the chocolate chips or replace them with another mix-in like chopped nuts or dried fruit.
4. Can I make these cookies ahead of time?
   Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
5. Why is my peanut butter dough too sticky?
   If your peanut butter dough is too sticky, you can add a little more flour to help balance the consistency.
6. Can I substitute the egg in the dough?
   Yes, you can use an egg substitute like flaxseed meal (1 tablespoon mixed with 3 tablespoons water) if needed.
7. How can I prevent the dough from spreading too much during baking?
   Make sure the dough is chilled before baking to help it hold its shape. You can refrigerate the dough for 30 minutes before forming the cookies.
8. Can I add more peanut butter to the dough?
   Adding more peanut butter can make the dough more soft and sticky, so be mindful of the texture when adding extra.
9. Can I freeze the dough before baking?
   Yes, you can freeze the dough for up to 3 months. Roll the dough into balls and freeze them before baking for fresh cookies whenever you want.
10. What’s the best way to serve these cookies?
    These cookies are delicious on their own, but they pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.

Conclusion

Peanut Butter Brownie Swirl Cookies are the perfect combination of two beloved cookie classics, offering a satisfying blend of flavors and textures in every bite. Whether you’re a peanut butter lover, a brownie fan, or both, these cookies are sure to satisfy your cravings. Easy to make and highly customizable, they’re the perfect treat for any occasion!

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